
Spinach Idli is a healthy twist on the classic South Indian dish. These soft, fluffy idlis are infused with the goodness of fresh spinach, adding a vibrant green hue and a burst of flavor. Perfectly steamed, they are light yet filling, making them an ideal breakfast or snack. Served with tangy sambar or coconut chutney, Spinach Idli is a wholesome and delicious option to elevate your meals.

A rustic Bengali delicacy, Chorchori is a medley of mixed vegetables, gently cooked with aromatic spices like kalonji, mustard seeds, and turmeric. A healthy, hearty dish with rich flavors and a subtle bite, it perfectly balances textures. This comforting vegetarian dish is best enjoyed with steamed rice or hot rotis, bringing warmth and authenticity to your meal.

Bread Mixed Veggies Cutlet is a delectable snack made with a blend of crispy bread and flavorful mixed vegetables. This savory delight is perfectly seasoned with spices, providing a crunchy exterior and a soft, warm interior. Ideal as an appetizer or tea-time snack, it is served with tangy chutney for an irresistible experience. A must-try for anyone craving a wholesome, satisfying bite!

Stuffed Idli is a delightful twist on the classic South Indian dish. Soft, spongy idlis are generously stuffed with a medley of flavorful veggies, aromatic spices, and a touch of ginger and garlic, creating a savory burst in every bite. This dish is perfect for a wholesome breakfast or a snack that balances taste and nutrition.