Mint Coriander Chutney/ धनिया और पुदीने की चटनी

Name: Mint Coriander Chutney
Total time: PT0.00M
Yield: 4 Servings
Cuisine: Indian Cuisines
Ingredients: 1 - Cup, Mint Leaves - पुदीना; 1 - Cup, Coriander Leaves - हरा धनिया; 2 - Piece, Green Chilli (fresh) - हरी मिर्च; 1 - Tsp, Rock Salt - सेंधा नमक, खनिज नमक; .5 - Cup, Water - पानी; 1 - Tbsp, Ginger - अदरक; 5 - Clove, Garlic - लहसुन; 2 - Tsp, Lemon Juice - नींबू का रस

Mint Coriander Chutney is Also Known as Green Chutney

Cook Time: 0.00 min
Serving size: # 4
Serve: Normal
Per Serving Calore: 14.1225 Kcal

Add Mint Coriander Chutney with Ginger and Garlic to your diet plan for a burst of flavor and health benefits! This versatile condiment enhances your weekly menu with its zesty taste, making it perfect for everything from sandwiches to curries. It's an ideal choice for quick recipes, providing a refreshing touch to home-cooked meals. Incorporating this chutney into your daily diet can elevate your healthy food choices and inspire new dish ideas. Don't miss out on this easy way to amp up your meals!

Percent Calories

Nutrition Facts

Serving Size 4.00 servings

Calories 56.49 Kcal

Amount per Serving of Mint Coriander Chutney

Total Fat 0.18g

Saturated Fat 44.40g

Trans Fat 0.00g

Cholesterol 0.00g

Sodium 479.32g

Total Carbohydrates 1.91g

Dietary Fiber 1.31g

Total Sugars 0.26g

Protein 0.53g

Vitamins & Minerals present in
Mint Coriander Chutney

Vitamin D 0.00 - g

Calcium 100.86 - g

Iron 4.24 - g

Potassium 498.54 - g

Meal Planning Tips

Discover the Magic of Mint Coriander Chutney!

If you’re on the lookout for easy recipes that pack a punch of flavor and nutrition, look no further than Mint Coriander Chutney. This vibrant green condiment is a staple in many households and offers a refreshing twist to your meals. Made with fresh mint, coriander, green chilies, and a splash of lemon juice, it’s not just a treat for the taste buds; it’s also a fantastic way to incorporate more herbs into your diet!

Perfect for seasonal cooking, this chutney shines in the summer months when mint and coriander are at their peak. It’s an ideal companion for a variety of dishes—think of it as the secret ingredient that can transform an ordinary meal into something extraordinary. Whether you’re enjoying a hearty breakfast, a quick lunch, or a family dinner, adding this chutney elevates the flavor profile and brings a touch of zest to your plate.

Busy days don’t have to mean compromising on taste or health. Mint Coriander Chutney is a quick side dish idea that can be made in minutes, making it a great option for meal prep for the week. Just blend the ingredients, store it in the fridge, and use it throughout the week to enhance salads, sandwiches, or grilled vegetables.

And let’s not forget about the kids! This kid-friendly dish introduces them to new flavors and can be paired with their favorite snacks. Serve it with crispy vegetable sticks or spread it on wraps for a delightful twist.

So, why wait? Start adding this flavorful chutney to your meals and enjoy a burst of freshness that complements your balanced dish choices. With Mint Coriander Chutney, every meal can be a celebration of flavors!

Ingredients

Total Ingredients: 8

Mint Leaves M पुदीना

1 - Cup

Coriander Leaves M हरा धनिया

1 - Cup

Green Chilli (fresh) हरी मिर्च

2 - Piece

Rock Salt सेंधा नमक, खनिज नमक

1 - Tsp

Water पानी

.5 - Cup

Ginger अदरक

1 - Tbsp

Garlic लहसुन

5 - Clove

Lemon Juice नींबू का रस

2 - Tsp

Home Cooked Mint Coriander Chutney/ धनिया और पुदीने की चटनी

Easy Step-by-Step Instructions for making Mint Coriander Chutney at Home.

Instructions to Make Mint Coriander Chutney

Step 1: Start by rinsing fresh mint leaves and coriander thoroughly under running water to remove any dirt or impurities. (Time taken: 2 minutes)

Step 2: Next, place the cleaned mint leaves and coriander into a blender. Add green chilies for spice and a splash of lemon juice for tanginess. (Time taken: 1 minute)

Step 3: Blend the mixture on high speed until you achieve a smooth consistency. If needed, add a little water to help with blending. (Time taken: 2 minutes)

Step 4: Once blended, taste the chutney and adjust the seasoning with salt as per your preference. Blend again for a few seconds to mix the salt evenly. (Time taken: 1 minute)

Step 5: Transfer the chutney to a clean bowl or jar. Serve immediately or store in the refrigerator for later use. Enjoy it with your favorite snacks or meals! (Time taken: 2 minutes)

Total Time Taken: 8 minutes