Step 1: Preparing the Pakora Batter
In a large mixing bowl, combine gram flour, a pinch of turmeric, red chili powder, carom seeds, and salt. Add water gradually to form a smooth batter. Mix until it's thick but smooth. (5 minutes)
Step 2: Shaping the Pakoras
Heat oil in a frying pan over medium heat. While the oil heats up, take small portions of the pakora batter and shape them into small balls or drop spoonfuls into the hot oil. Fry them until golden brown and crisp. (10 minutes)
Step 3: Preparing the Kadhi Gravy
In a separate pot, heat some oil. Add cumin seeds and mustard seeds. Once they splutter, add finely chopped onions and sauté until golden. Then, add ginger-garlic paste and cook until fragrant. (5 minutes)
Step 4: Adding Yogurt and Spices
In a bowl, whisk yogurt and mix with water to make a smooth, flowing consistency. Add this mixture to the pot with sautéed onions. Stir in turmeric powder, red chili powder, salt, and coriander powder. Cook for a few minutes. (5 minutes)
Step 5: Simmering the Kadhi
Once the yogurt mixture begins to simmer, add the fried pakoras into the kadhi. Let it cook for 10-15 minutes on low heat until the pakoras absorb some of the gravy and become soft. (15 minutes)
Step 6: Tempering (Tadka)
For the final touch, heat ghee or oil in a small pan. Add cum
