Kadhi Pakora/ कढ़ी पकौड़ा

Also Known as Curd based curry with fritters

  • Cook Time: 45.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 208.53 Kcal

Kadhi Pakora is a delicious and wholesome dish that can easily fit into your weekly meal plan. With its blend of protein-rich gram flour pakoras and the tangy yogurt-based gravy, it offers a perfect balance of flavors. Ideal for home-cooked meals, this comforting vegetarian dish is kid-friendly and great for those seeking healthy, quick recipes. Add it to your meal plan for a nutritious and delicious meal option!

Dish Image

Nutrition Facts

Serving Size 4 servings
Calories 849.94 Kcal

Amount per Serving

Total Fat 39.76 - g
Saturated Fat N/A - g
Trans Fat N/A - g
Cholesterol N/A - g
Sodium N/A - g
Total Carbohydrates 86.02 - g
Dietary Fiber 18.86 - g
Total Sugars N/A - g
Protein 42.13 - g

Vitamins & Minerals

Vitamin D - g
Calcium - g
Iron - g
Potassium - g

Meal Planning Tips

Kadhi Pakora is a flavorful and comforting vegetarian dish that combines crispy gram flour dumplings (pakoras) with a tangy yogurt-based curry. Perfect for seasonal cooking, this dish is an ideal choice when you're looking for a hearty and balanced meal. Whether you're searching for a quick dish recipe for your daily meal or an easy dish for meal prep, Kadhi Pakora delivers on both fronts.

What makes this dish even better is its versatility. You can enjoy it on a lazy weekday or impress your guests with its delightful flavors. It's the comfort food you crave after a long day but with a healthy twist! Packed with protein from the pakoras and a tangy, probiotic-rich curry from the yogurt, Kadhi Pakora is a balanced dish choice that supports your overall well-being.

If you're a busy individual who needs quick dish ideas, this recipe is your go-to. The pakoras are fried to crispy perfection, and the gravy is simple to prepare, making it an easy one-pot meal for a satisfying lunch or dinner. It’s the ideal choice for family-friendly meals and can even be served with steamed rice or flatbreads like roti or naan.

Whether you're looking to spice up your weekly menu or find a nutritious, kid-friendly dish that everyone will love, Kadhi Pakora checks all the boxes. It's an easy recipe that's perfect for meal planning or making something special in just under an hour. So why wait? Bring this flavorful and healthy dish to your table today!

Ingredients

Total Ingredients: 16

Gram Flour बेसन
1 - Cup
Curd दही
2 - Cup
Water पानी
3 - Cup
Ghee घी
3 - Tsp
Cumin seeds जीरा
1.5 - Tsp
Mustard Seed सरसो के बीज
1 - Tsp
Fenugreek Seed मेथी दाने
.25 - Tsp
Curry Leaves कड़ी पत्ता
1 - Tsp
Green Chilli (fresh) हरी मिर्च
2 - Piece
Turmeric Powder पिसी हुई हल्दी
.5 - Tsp
Red Chilli Powder पिसी हुई लाल मिर्च
1 - Tsp
Rock Salt सेंधा नमक, खनिज नमक
1 - Tsp
Asafoetida हींग
1 - Pinch
Coriander Powders पिसा हुआ धनिया
1 - Tsp
Coriander Leaves हरा धनिया
4 - Tsp
Clove लौंग
4 - Piece

How to Make Kadhi Pakora/ कढ़ी पकौड़ा – Easy Step-by-Step Instructions.

Step 1: Preparing the Pakora Batter
In a large mixing bowl, combine gram flour, a pinch of turmeric, red chili powder, carom seeds, and salt. Add water gradually to form a smooth batter. Mix until it's thick but smooth. (5 minutes)

Step 2: Shaping the Pakoras
Heat oil in a frying pan over medium heat. While the oil heats up, take small portions of the pakora batter and shape them into small balls or drop spoonfuls into the hot oil. Fry them until golden brown and crisp. (10 minutes)

Step 3: Preparing the Kadhi Gravy
In a separate pot, heat some oil. Add cumin seeds and mustard seeds. Once they splutter, add finely chopped onions and sauté until golden. Then, add ginger-garlic paste and cook until fragrant. (5 minutes)

Step 4: Adding Yogurt and Spices
In a bowl, whisk yogurt and mix with water to make a smooth, flowing consistency. Add this mixture to the pot with sautéed onions. Stir in turmeric powder, red chili powder, salt, and coriander powder. Cook for a few minutes. (5 minutes)

Step 5: Simmering the Kadhi
Once the yogurt mixture begins to simmer, add the fried pakoras into the kadhi. Let it cook for 10-15 minutes on low heat until the pakoras absorb some of the gravy and become soft. (15 minutes)

Step 6: Tempering (Tadka)
For the final touch, heat ghee or oil in a small pan. Add cum

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