Cheesy Dum Aloo/ चीज़ी दम आलू
Cheesy Dum Aloo is Also Known as Cheesy Dum Aloo, Stuffed Cheesy Potatoes
Cheesy Dum Aloo is a heavenly blend of crispy potatoes filled with melted cheese, cooked in a rich, aromatic gravy. A perfect balance of flavor & texture, ideal for every occasion.
- Cook Time: 30.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 362.0675 Kcal
Cheesy Dum Aloo is a delightful, indulgent dish that can easily be added to your weekly menu. Packed with the goodness of baby potatoes and the rich, creamy texture of cheese, it’s a treat for the taste buds. The combination of soft potatoes and melt-in-your-mouth cheese offers a comforting meal that can be enjoyed by all. Not only does it make for a filling lunch or dinner, but it also helps boost your energy levels thanks to its balanced ingredients. Don’t miss out on this hearty, satisfying meal – perfect for any occasion!
Nutrition Facts
Amount per Serving of Cheesy Dum Aloo
Vitamins & Minerals present in
Cheesy Dum Aloo
Meal Planning Tips
Cheesy Dum Aloo is a delectable and comforting dish that brings the perfect balance of flavors to your plate. Imagine the soft, fluffy baby potatoes infused with rich, savory cheese sauce, creating a mouth-watering combination that will leave you craving more. This hearty, indulgent dish is not only a crowd-pleaser but also an ideal addition to your diet plan for any occasion, from casual dinners to festive celebrations.
One of the best things about Cheesy Dum Aloo is its versatility. While the classic recipe uses basic ingredients like potatoes, cheese, and spices, you can easily experiment with different variations. Add your favorite herbs like basil or rosemary for a fresh twist or mix in some vegetables like spinach or peas to make it more nutritious. You could also switch up the type of cheese – whether it’s cheddar, mozzarella, or a spicy pepper jack – to suit your personal taste and dietary needs. The best part? This dish can be made vegan too! Simply swap the cheese with a plant-based alternative and you have a delicious vegan-friendly version that is just as satisfying.
Perfect for the colder months, Cheesy Dum Aloo is a wintertime treat that will warm you from the inside out. However, it is versatile enough to be enjoyed year-round, whether served as a filling lunch or as a comforting dinner. When the temperature drops and you need something hearty, this dish will hit the spot. Pair it with some flatbreads or enjoy it with a side salad for a more balanced meal.
Not only does Cheesy Dum Aloo satisfy your taste buds, but it also provides essential nutrients. Potatoes are an excellent source of carbohydrates that provide long-lasting energy, while cheese adds a rich source of protein and calcium. Plus, the aromatic spices used in this dish offer health benefits, from aiding digestion to enhancing the flavor profile.
Whether you’re making it for your family or a group of friends, Cheesy Dum Aloo is sure to become a favorite. It’s easy to prepare, customizable, and absolutely irresistible! Add it to your weekly menu to ensure you always have a go-to meal that’s both comforting and satisfying.
Prepare Baby Potatoes - Start by washing and peeling the baby potatoes. If the potatoes are large, you can cut them into halves or quarters. Boil them in salted water until they become tender. Time taken: 10-12 minutes
Make the Cheese Sauce - In a pan, melt butter and sauté finely chopped onions until golden brown. Add garlic and cook until fragrant. Now, add the cheese, milk, and seasoning. Stir well until the cheese melts and the sauce becomes smooth and creamy. Time taken: 7-8 minutes
Prepare the Dum Aloo - Gently add the boiled potatoes into the cheese sauce, making sure each piece is coated well. Let them simmer on low heat for a few minutes to soak up the flavors. Time taken: 5 minutes
Garnish and Serve - Once the potatoes have absorbed the cheesy goodness, garnish with fresh herbs such as cilantro or parsley. Serve hot with naan or rice. Time taken: 2 minutes
