Bharwan Till Aloo/ भरवां तिल आलू

Also Known as Stuffed Sesame Potatoes

Bharwan Till Aloo is a delectable combination of crispy, stuffed potatoes with roasted sesame and spices, perfect for a flavorful snack.

  • Cook Time: 30.00 min
  • Serving size: # 4
  • Serve: Other
  • Per Serving Calore: 421.90 Kcal

Discover the tantalizing allure of Bharwan Til Aloo—a culinary marvel where golden-fried potatoes cradle a symphony of toasted sesame seeds, aromatic spices, and creamy paneer. Each bite unfolds a harmonious blend of nutty undertones and savory delights, promising a journey of flavors that captivate the senses. Indulge in this exquisite dish, crafted to elevate your dining experience with every crispy, flavorful morsel. Embark on a culinary adventure that celebrates tradition and innovation—a testament to the artistry of Indian cuisine.

Dish Image

Nutrition Facts

Serving Size 4 servings
Calories 1782.33 Kcal

Amount per Serving

Total Fat 60.39 - g
Saturated Fat N/A - g
Trans Fat N/A - g
Cholesterol N/A - g
Sodium N/A - g
Total Carbohydrates 209.46 - g
Dietary Fiber 88.3 - g
Total Sugars N/A - g
Protein 46.24 - g

Vitamins & Minerals

Vitamin D - g
Calcium - g
Iron - g
Potassium - g

Meal Planning Tips

Imagine a culinary masterpiece from the heart of North India—Bharwan Til Aloo, where humble potatoes transform into a dish of unparalleled richness and flavor. This exquisite creation begins with tender potatoes, carefully boiled and hollowed out to cradle a filling that defines indulgence. Inside, a blend of toasted sesame seeds, delicately spiced paneer (Indian cottage cheese), and a medley of aromatic herbs awaits, each ingredient meticulously chosen to weave a tapestry of textures and tastes.

The journey begins with the earthy crunch of sesame seeds, lending their nutty essence to the dish. These tiny seeds, prized for their health benefits and rich flavor, mingle harmoniously with the creamy paneer, adding a luxurious creaminess that contrasts perfectly with the crisp exterior of the potato. Infused with a blend of cumin, coriander, turmeric, and other spices, the stuffing is a symphony of flavors—warm, aromatic, and deeply satisfying.

Cooking Bharwan Til Aloo is an art form in itself. Whether gently roasted to achieve a golden-brown crust or fried to crispy perfection in a shimmering pan of hot oil, each method imbues the dish with its own unique character. The potatoes, once stuffed and cooked, emerge transformed—each bite offering a delightful combination of textures: the softness of the potato flesh yielding to the crunchy exterior, while the stuffing bursts with savory goodness.

Served hot and fragrant, Bharwan Til Aloo is not just a meal but an experience—a celebration of flavors that beckons you to savor every bite. It is a dish that transcends boundaries, inviting you to explore the richness of Indian cuisine with every mouthful. Perfect as a hearty side dish or the centerpiece of a vegetarian feast, it promises to elevate any dining occasion.

More than just food, Bharwan Til Aloo embodies tradition and innovation—a testament to the culinary expertise passed down through generations. Its allure lies not only in its taste but in the memories and stories it evokes, from bustling kitchens to family gatherings where each bite is shared with love and joy.

Whether you are discovering it for the first time or indulging in a cherished favorite, Bharwan Til Aloo invites you to embark on a gastronomic journey that celebrates the artistry of cooking and the pleasures of good food. It is a dish that speaks to the senses, leaving an impression that lingers long after the last morsel is savored—a true delight for all who appreciate the finer nuances of cuisine.

Ingredients

Total Ingredients: 14

Garam Masala
1.5 - Cup
Green Chilli (fresh) हरी मिर्च
2 - Cup
Cumin seeds जीरा
1 - Tsp
Coriander Powders पिसा हुआ धनिया
1 - Tbsp
Turmeric Powder पिसी हुई हल्दी
.5 - Tsp
Mustard Seed सरसो के बीज
.5 - Cup
Rock Salt सेंधा नमक, खनिज नमक
.75 - Tsp
Asafoetida हींग
1 - Pinch
Onion Big प्याज
1 - Tbsp
Ginger Garlic Paste अदरक-लहसुन का पेस्ट
1.5 - Tsp
Potato - Brown Skin आलू
4 - Piece
Sesame - White तिल
3 - Tbsp
Dry Mango Powder आमचूर पाउडर
1 - Tsp
Ghee घी
2 - Tbsp

How to Make Bharwan Till Aloo/ भरवां तिल आलू – Easy Step-by-Step Instructions.

Preparing the Potatoes: Begin by boiling the potatoes until soft. Once cooked, peel them carefully and set aside. Time: 10 minutes

Preparing the Stuffing: In a pan, dry roast the sesame seeds until golden and fragrant. Set them aside. In the same pan, add a little oil, followed by cumin seeds. Let them splutter. Now, add the finely chopped green chilies and sauté for a minute. Add the roasted sesame seeds, coriander powder, red chili powder, turmeric, and salt. Mix well to make the stuffing. Time: 7-8 minutes

Stuffing the Potatoes: Once the potatoes are cool enough to handle, make a slit in each potato and scoop out the insides. Mash the scooped-out potato and mix it with the sesame spice mixture. Stuff the mashed mixture back into the potatoes, pressing gently to shape them. Time: 5-6 minutes

Frying the Stuffed Potatoes: Heat oil in a frying pan over medium heat. Once the oil is hot, gently fry the stuffed potatoes until they are golden brown and crispy on all sides. Time: 8-10 minutes

Serving: Once fried, remove the potatoes from the pan and place them on paper towels to remove excess oil. Garnish with fresh cilantro and a squeeze of lemon juice. Serve hot with chutney or your favorite side. Time: 2-3 minutes

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