Onion Rava Dosa/ प्याज़ रवा डोसा

Name: Onion Rava Dosa
Cook time: 20 min
Total time: PT20.00M
Yield: 4 Servings
Cuisine: Indian Cuisines
Ingredients: 1 - Cup, Semolina - सूजी; .25 - Cup, Rice Flour - चावल का आटा; 1 - Piece, Onion Big - प्याज; 1.5 - Cup, Water - पानी; .5 - Tsp, Rock Salt - सेंधा नमक, खनिज नमक; 1 - Tsp, Cumin seeds - जीरा; 2 - Piece, Green Chilli (fresh) - हरी मिर्च; 1 - Tbsp, Coriander Leaves - हरा धनिया; 1 - Tsp, Ginger - अदरक; 4 - Tsp, Mustard Oil -; .5 - Tsp, Mustard Seed - सरसो के बीज; 1 - Pinch, Asafoetida - हींग

Onion Rava Dosa is Also Known as Onion Semolina Crepe

Onion Rava Dosa is a crispy, golden-brown treat made with semolina and fresh onions. This South Indian favorite offers a perfect balance of savory flavor, crunchy texture, and aromatic spices, making it a delightful meal for any time of the day.

Cook Time: 20.00 min
Serving size: # 4
Serve: Hot
Per Serving Calore: 182.03 Kcal

Onion Rava Dosa is a must-try dish for your weekly menu! Packed with the goodness of semolina, it’s light, crispy, and incredibly satisfying. The addition of onions, spices, and herbs makes each bite flavorful and aromatic. Perfect for breakfast, lunch, or even as a quick snack, this dosa is nutritious, gluten-free (when made with rice flour), and easy to digest. Give it a try – it’s the ideal balance of taste and health!

Golden-brown onion semolina crepes, crispy edges with a savoury filling.

Percent Calories

Nutrition Facts of Onion Rava Dosa

Serving Size 4.00 servings

Calories 728.12 Kcal

Amount per Serving of Onion Rava Dosa

Total Fat 4.63g

Saturated Fat 77.24g

Trans Fat 0.00g

Cholesterol 0.00g

Sodium 241.53g

Total Carbohydrates 29.58g

Dietary Fiber 5.01g

Total Sugars 2.12g

Protein 5.15g

Vitamins & Minerals present in
Onion Rava Dosa

Vitamin D 0.00 - g

Calcium 98.81 - g

Iron 5.46 - g

Potassium 785.15 - g

Meal Planning Tips

Onion Rava Dosa is a delightful twist on the classic South Indian dosa, perfect for any meal of the day. Made with semolina (rava) and rice flour, this crispy, golden-brown delicacy is a flavor-packed treat, loved by foodies around the world. Unlike the traditional rice-based dosa, the Onion Rava Dosa offers a unique texture with a hint of onion and spices that make each bite irresistible.

What makes this dish even more exciting is its customizability. If you love extra crunch, you can toss in some grated carrots, finely chopped green chilies, or even some fresh coriander leaves into the batter. Want a richer flavor? Add a little ghee or butter on the dosa as it cooks. The result? A crispy, soft, and flavorful Onion Rava Dosa that will elevate your breakfast or snack time to a whole new level. It’s all about experimenting to suit your taste and preferences!

Onion Rava Dosa is not just about taste; it’s about nutrition too. The semolina provides a good source of energy, while the onions add a burst of flavor and health benefits. This dish is also light on the stomach, making it an ideal meal even during the warmer months when you want something filling yet easy to digest. Though traditionally enjoyed in South India, it’s now become a popular choice globally, especially for vegetarians and anyone craving a gluten-free option.

This dish is incredibly versatile! Pair it with your favorite chutneys—be it coconut chutney, tomato chutney, or even a spicy sambar—for that perfect balance of flavors. Whether you’re having it for breakfast, lunch, or dinner, Onion Rava Dosa makes an excellent choice that’s satisfying and wholesome.

When it comes to the season, this dish is perfect for year-round enjoyment, though it shines during the monsoon and cooler months. The warmth of the dosa, along with the comforting spices and crispiness, makes it a perfect meal to enjoy with a cup of chai on a rainy day.

Onion Rava Dosa is quick and easy to make, and it doesn’t require elaborate ingredients. In just under 30 minutes, you can create a crispy, golden dosa that will leave everyone craving more. Whether you’re making it for yourself or feeding your family, this dish is bound to become a favorite in your meal plan. So why wait? Add this delicious and nutritious dish to your weekly menu today, and enjoy the perfect balance of taste and health in every bite!

Ingredients Required for Onion Rava Dosa

Total Ingredients in Onion Rava Dosa are # 12

Semolina M सूजी

1 - Cup

Rice Flour M चावल का आटा

.25 - Cup

Onion Big प्याज

1 - Piece

Water पानी

1.5 - Cup

Rock Salt सेंधा नमक, खनिज नमक

.5 - Tsp

Cumin seeds जीरा

1 - Tsp

Green Chilli (fresh) हरी मिर्च

2 - Piece

Coriander Leaves हरा धनिया

1 - Tbsp

Ginger अदरक

1 - Tsp

Mustard Oil

4 - Tsp

Mustard Seed सरसो के बीज

.5 - Tsp

Asafoetida हींग

1 - Pinch

Recipe of Home Cooked Onion Rava Dosa/ प्याज़ रवा डोसा

Easy Step-by-Step Instructions for making Onion Rava Dosa at Home.

Preparing the Batter: Start by mixing the semolina and rice flour in a large bowl. Add water gradually and stir until you get a smooth batter with a pouring consistency. Make sure there are no lumps. Let the batter rest for about 15 minutes, so the semolina absorbs the water and softens. (Time: 15 minutes)

Preparing the Onion Filling: While the batter is resting, finely chop onions and any other vegetables you’d like to add, such as green chilies, ginger, or coriander leaves. Set them aside in a bowl for easy access when you start cooking the dosa. (Time: 5 minutes)

Heating the Tawa: Heat a flat, non-stick tawa or griddle on medium-high heat. Once the tawa is hot, drizzle a few drops of oil to grease the surface lightly. (Time: 2 minutes)

Pouring the Batter: Pour a ladle of the batter onto the hot tawa and quickly spread it into a thin, even circle using the back of the ladle. The batter should spread out smoothly. (Time: 1 minute)

Adding the Onions: Immediately sprinkle the chopped onions and any other veggies you have on top of the dosa. Press them gently into the batter with a spatula so they stick well. (Time: 1 minute)

Cooking the Dosa: Let the dosa cook for about 2-3 minutes on medium heat until the edges start to crisp up. Drizzle a little oil around the edges for extra crispiness. Once the underside is golden brown and crisp, flip the dosa and cook the other side for another 1-2 minutes. (Time: 3-5 minutes)

Serving the Dosa: Once the dosa is cooked to your desired crispness, remove it from the tawa and place it on a plate. Serve hot with chutney or sambar. (Time: 1 minute)

Total Time: Approximately 30-35 minutes