Toor Dal/ तुअर दाल

Toor Dal is Also Known as Spiced Yellow Lentils


A bowl of Toor Dal garnished with cilantro, served with rice and roti. Download Recipe as PDF

About Toor Dal

Recipe of Home Cooked Toor Dal/ तुअर दाल

Easy Step-by-Step Instructions for making Toor Dal at Home.

Nutrition Facts of Toor Dal

Serving Size 4 servings
Calories 212.12 Kcal

Amount per Serving of Toor Dal

Calories 212.12kcal (8% DV)
Fat 34.27N/A (0% DV)
Saturated fat 691.14mg (3455.7% DV)
Trans fat 0.00g (0% DV)
Cholesterol 0.00mg (0% DV)
Sodium 9,564.90mg (415.87% DV)
Carbs 65.21g (89.95% DV)
Dietary fiber total 41.35g (78.75% DV)
Sugar 27.25g (90.83% DV)
Protein 24.09g (33.22% DV)

Vitamins & Minerals present in
Toor Dal

Vitamin D 0.00mcg (0% DV)
Calcium 652.28mg (65.23% DV)
Iron 29.70ag (371.28% DV)
Potassium 2,653.00mg (56.45% DV)

Ingredients Required for Toor Dal

Total Ingredients in Toor Dal are # 13

Pigeonpea Split
1 - Cup
Water
4 - Cup
Tomato
1 - Piece
Green Chilli (fresh)
2 - Piece
Turmeric Powder
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Rock Salt
.5 - Tsp
Ghee
1 - Tbsp
Mustard Seed
.5 - Tsp
Cumin seeds
.5 - Tsp
Curry Leaves
1 - Tsp
Coriander Leaves
2 - Tsp
Asafoetida
1 - Pinch