Tomato Pappu/ टमाटा पप्पू दाल
Tomato Pappu is Also Known as Tomato Dal - Andhra Style
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About Tomato Pappu
Recipe of Home Cooked Tomato Pappu/ टमाटा पप्पू दाल
Easy Step-by-Step Instructions for making Tomato Pappu at Home.
Nutrition Facts of Tomato Pappu
Serving Size
4 servings
Calories
247.83 Kcal
Amount per Serving of Tomato Pappu
Calories
247.83kcal
(9.35% DV)
Fat
34.22N/A
(0% DV)
Saturated fat
661.11mg
(3305.56% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,570.35mg
(416.1% DV)
Carbs
71.91g
(99.19% DV)
Dietary fiber total
43.31g
(82.49% DV)
Sugar
23.50g
(78.33% DV)
Protein
25.31g
(34.91% DV)
Vitamins & Minerals present in
Tomato Pappu
Vitamin D
0.00mcg
(0% DV)
Calcium
632.80mg
(63.28% DV)
Iron
28.17ag
(352.09% DV)
Potassium
2,950.25mg
(62.77% DV)
Ingredients Required for Tomato Pappu
Total Ingredients in Tomato Pappu are # 14
Pigeonpea Split
1 - Cup
Tomato
2 - Piece
Onion Big
1 - Piece
Garlic
4 - Clove
Green Chilli (fresh)
2 - Piece
Curry Leaves
2 - Tsp
Turmeric Powder
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Tamarind
2 - Tsp
Mustard Seed
.5 - Tsp
Cumin seeds
.5 - Tsp
Rock Salt
.5 - Tsp
Mustard Oil
1 - Tbsp
Coriander Leaves
1 - Tbsp