Tomato and Cabbage Sabzi/ टमाटर और गोभी की सब्जी
Tomato and Cabbage Sabzi is Also Known as Tomato Cabbage Stir-fry
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About Tomato And Cabbage Sabzi
Recipe of Home Cooked Tomato And Cabbage Sabzi/ टमाटर और गोभी की सब्जी
Easy Step-by-Step Instructions for making Tomato and Cabbage Sabzi at Home.
Nutrition Facts of Tomato and Cabbage Sabzi
Serving Size
4 servings
Calories
90.04 Kcal
Amount per Serving of Tomato and Cabbage Sabzi
Calories
90.04kcal
(3.4% DV)
Fat
32.84N/A
(0% DV)
Saturated fat
656.93mg
(3284.66% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,564.71mg
(415.86% DV)
Carbs
38.99g
(53.78% DV)
Dietary fiber total
27.49g
(52.36% DV)
Sugar
20.05g
(66.83% DV)
Protein
13.33g
(18.38% DV)
Vitamins & Minerals present in
Tomato and Cabbage Sabzi
Vitamin D
0.00mcg
(0% DV)
Calcium
347.96mg
(34.8% DV)
Iron
20.90ag
(261.25% DV)
Potassium
2,233.75mg
(47.53% DV)
Ingredients Required for Tomato and Cabbage Sabzi
Total Ingredients in Tomato and Cabbage Sabzi are # 13
Cabbage
2 - Cup
Tomato
3 - Piece
Onion Big
1 - Piece
Green Chilli (fresh)
2 - Piece
Ginger
1 - Tsp
Garlic
2 - Clove
Turmeric Powder
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Cumin seeds
.5 - Tsp
Mustard Oil
1 - Tbsp
Rock Salt
.5 - Tsp
Coriander Leaves
1 - Tbsp
Water
.5 - Cup