Steamed Kaddu/ स्टीम्ड कद्दू

Name: Steamed Kaddu
Prep time: 10 min
Cook time: 15 min
Total time: PT25.00M
Yield: 4 Servings
Cuisine: Indian Cuisines
Ingredients: 2 Cup, Green Pumpkin - कद्दू; .5 Tsp, Rock Salt - सेंधा नमक, खनिज नमक; 1 Tsp, Black Pepper - काली मिर्च; 1 Tbsp, Mint Leaves - पुदीना; 1 Tbsp, Lemon Juice - नींबू का रस; .5 Cup, Water - पानी

Steamed Kaddu is Also Known as Steamed Pumpkin, Velvety Steamed Pumpkin

Steamed Kaddu, a healthy, light side dish, ideal for meal planning and adding variety to your balanced diet.

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About Steamed Kaddu

Recipe of Home Cooked Steamed Kaddu/ स्टीम्ड कद्दू

Easy Step-by-Step Instructions for making Steamed Kaddu at Home.

Nutrition Facts of Steamed Kaddu

Serving Size 4 servings

Calories 32.88 Kcal

Amount per Serving of Steamed Kaddu

Calories 32.88kcal (1.24% DV)

Fat 0.96N/A (0% DV)

Saturated fat 258.58mg (1292.9% DV)

Trans fat 0.00g (0% DV)

Cholesterol 0.00mg (0% DV)

Sodium 9,511.84mg (413.56% DV)

Carbs 12.32g (16.99% DV)

Dietary fiber total 10.64g (20.27% DV)

Sugar 6.95g (23.17% DV)

Protein 4.12g (5.68% DV)

Vitamins & Minerals present in
Steamed Kaddu

Vitamin D 0.00mcg (0% DV)

Calcium 164.20mg (16.42% DV)

Iron 5.22ag (65.25% DV)

Potassium 583.25mg (12.41% DV)

Ingredients Required for Steamed Kaddu

Total Ingredients in Steamed Kaddu are # 6

Green Pumpkin

2 - Cup

Rock Salt

.5 - Tsp

Black Pepper

1 - Tsp

Mint Leaves

1 - Tbsp

Lemon Juice