Steamed Broccoli/ स्टीम्ड ब्रोकोली

Steamed Broccoli is Also Known as Boiled Broccoli


Broccoli Stew Download Recipe as PDF

About Steamed Broccoli

Steamed Broccoli is more than just a healthy vegetable – it’s a versatile, easy-to-make dish that fits perfectly into your meal prep for the week or quick daily meals. Whether you're looking for easy recipes or something simple for a balanced dish, steamed broccoli has got you covered. It's a powerhouse of nutrients, loaded with fiber, vitamins, and minerals that promote good health, while also being low in calories. If you're a fan of vegetarian meals, this dish should be a staple in your kitchen.

Not only does it make a great side dish, but it's also a kid-friendly recipe that even picky eaters can enjoy. With its mild flavor and satisfying crunch, steamed broccoli can be paired with everything from grains to proteins. You can dress it up with a dash of olive oil, a sprinkle of salt and pepper, or even a squeeze of fresh lemon for an extra zing!

Steamed broccoli is a quick dish idea that doesn't compromise on nutrition. Whether you need a side for dinner or a quick snack, it can be ready in just 10 minutes, making it perfect for busy days. With its high nutrient content and simple prep, it makes a great addition to any healthy diet plan or seasonal cooking regimen.

So next time you’re planning your meals, think of steamed broccoli. It’s a versatile, healthy option that can complement any dish and keep you feeling satisfied. Whether you enjoy it alone or as part of a larger meal, steamed broccoli is your go-to for nutritious, delicious eating!

Recipe of Home Cooked Steamed Broccoli/ स्टीम्ड ब्रोकोली

Easy Step-by-Step Instructions for making Steamed Broccoli at Home.

Preparing the Broccoli: Begin by washing the broccoli under cold water to remove any dirt. Trim the stems and cut the broccoli into small florets. This helps the broccoli steam more evenly. Time taken: 3 minutes

Preparing the Steaming Setup: Fill a pot with about two cups of water. Place a steaming basket or steam rack inside, making sure it sits above the water level. Bring the water to a boil over medium-high heat. Time taken: 2 minutes

Steaming the Broccoli: Once the water is boiling, place the broccoli florets in the steaming basket or rack. Cover the pot with a lid and steam the broccoli for about 5 to 7 minutes, depending on your desired tenderness. Time taken: 5-7 minutes

Finishing Touches: After steaming, carefully remove the broccoli from the pot. Optionally, you can season with salt, pepper, or a squeeze of lemon juice for added flavor. Time taken: 1 minute

Serving: Serve the steamed broccoli immediately as a side dish, or incorporate it into a meal. Enjoy this nutritious and easy-to-make dish! Time taken: 1 minute

Total Time: 12-13 minutes

Nutrition Facts of Steamed Broccoli

Serving Size 4 servings
Calories 43.00 Kcal

Amount per Serving of Steamed Broccoli

Calories 43.00kcal (1.62% DV)
Fat 25.85N/A (0% DV)
Saturated fat 217.39mg (1086.93% DV)
Trans fat 0.00g (0% DV)
Cholesterol 0.00mg (0% DV)
Sodium 9,514.57mg (413.68% DV)
Carbs 12.33g (17% DV)
Dietary fiber total 9.19g (17.5% DV)
Sugar 7.00g (23.33% DV)
Protein 3.44g (4.74% DV)

Vitamins & Minerals present in
Steamed Broccoli

Vitamin D 0.00mcg (0% DV)
Calcium 118.67mg (11.87% DV)
Iron 3.32ag (41.44% DV)
Potassium 481.00mg (10.23% DV)

Ingredients Required for Steamed Broccoli

Total Ingredients in Steamed Broccoli are # 6

Broccoli
4 - Cup
Water
2 - Cup
Rock Salt
.5 - Tsp
Lemon Juice
1 - Tbsp
Olive Oil
1 - Tsp
Black Pepper
1 - Tsp