Singhada aur Hare Matar ki Subzi/ सिंघाड़ा और हरे मटर की सब्जी
Singhada aur Hare Matar ki Subzi is Also Known as Singhada aur Hare Matar ki Subzi, Nutty Water Chestnut and Peas Delight,
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About Singhada Aur Hare Matar Ki Subzi
Recipe of Home Cooked Singhada Aur Hare Matar Ki Subzi/ सिंघाड़ा और हरे मटर की सब्जी
Easy Step-by-Step Instructions for making Singhada aur Hare Matar ki Subzi at Home.
Nutrition Facts of Singhada aur Hare Matar ki Subzi
Serving Size
4 servings
Calories
174.02 Kcal
Amount per Serving of Singhada aur Hare Matar ki Subzi
Calories
174.02kcal
(6.57% DV)
Fat
44.42N/A
(0% DV)
Saturated fat
1,271.43mg
(6357.14% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,583.63mg
(416.68% DV)
Carbs
72.91g
(100.57% DV)
Dietary fiber total
49.22g
(93.75% DV)
Sugar
40.95g
(136.5% DV)
Protein
22.33g
(30.8% DV)
Vitamins & Minerals present in
Singhada aur Hare Matar ki Subzi
Vitamin D
0.00mcg
(0% DV)
Calcium
923.44mg
(92.34% DV)
Iron
73.03ag
(912.84% DV)
Potassium
2,980.29mg
(63.41% DV)
Ingredients Required for Singhada aur Hare Matar ki Subzi
Total Ingredients in Singhada aur Hare Matar ki Subzi are # 14
Water Chestnut
1.5 - Cup
Peas - Fresh
1 - Cup
Onion Big
1 - Piece
Tomato
1 - Piece
Ginger Garlic Paste
2 - Tsp
Cumin seeds
.5 - Tsp
Turmeric Powder
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Coriander Powders
1 - Tsp
Garam Masala
1 - Tsp
Rock Salt
.5 - Tsp
Mustard Oil
2 - Tbsp
Asafoetida
1 - Pinch
Ajwain
.5 - Tsp