Rajma Curry/ राजमा करी
Rajma Curry is Also Known as Kidney Bean Curry
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About Rajma Curry
Recipe of Home Cooked Rajma Curry/ राजमा करी
Easy Step-by-Step Instructions for making Rajma Curry at Home.
Nutrition Facts of Rajma Curry
Serving Size
4 servings
Calories
222.20 Kcal
Amount per Serving of Rajma Curry
Calories
222.20kcal
(8.38% DV)
Fat
39.73N/A
(0% DV)
Saturated fat
1,058.87mg
(5294.35% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,581.73mg
(416.6% DV)
Carbs
73.20g
(100.96% DV)
Dietary fiber total
53.55g
(102% DV)
Sugar
46.00g
(153.33% DV)
Protein
23.16g
(31.94% DV)
Vitamins & Minerals present in
Rajma Curry
Vitamin D
0.00mcg
(0% DV)
Calcium
672.87mg
(67.29% DV)
Iron
31.38ag
(392.19% DV)
Potassium
3,045.79mg
(64.8% DV)
Ingredients Required for Rajma Curry
Total Ingredients in Rajma Curry are # 14
Kidney Beans
1 - Cup
Onion Big
1 - Piece
Tomato
1 - Piece
Ginger Garlic Paste
1 - Tbsp
Green Chilli (fresh)
2 - Piece
Cumin seeds
.5 - Tsp
Bay Leaf
2 - Piece
Turmeric Powder
1 - Tsp
Red Chilli Powder
.5 - Tsp
Garam Masala
1 - Tsp
Coriander Powders
.5 - Tsp
Rock Salt
.5 - Tsp
Mustard Oil
1 - Tbsp
Coriander Leaves
1 - Tbsp