Paneer Butter Masala/ पनीर बटर मसाला
Paneer Butter Masala is Also Known as Paneer Butter Curry
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About Paneer Butter Masala
Paneer Butter Masala is a rich, creamy delight that has won hearts across the globe, making it a staple in many households. If you're looking for an easy recipe that combines comfort and flavor, this dish is perfect for you! Imagine tender cubes of paneer simmered in a luscious tomato-based gravy, spiced just right to awaken your taste buds. It’s an excellent choice for vegetarians and is often loved by those who may not typically enjoy meatless meals.
This dish shines as a kid-friendly option, making mealtime fun and enjoyable for the little ones. Pair it with naan, roti, or even rice for a well-rounded, balanced dish that satisfies everyone at the table. Not only is it delicious, but it's also a great choice for meal prep for the week. You can make a big batch, store it, and enjoy it whenever hunger strikes!
For those busy days when you need a quick dish idea, Paneer Butter Masala comes to the rescue. With its one-pot dish nature, cleanup is a breeze, and you can whip it up in no time. Add some seasonal veggies to the mix for an extra nutrition boost, making it an even healthier choice.
So why not bring the joy of cooking into your kitchen with this classic dish? Paneer Butter Masala is not just a meal; it's a culinary experience that brings people together. Get ready to delight your family and friends with a taste that will linger long after the meal is over!
Recipe of Home Cooked Paneer Butter Masala/ पनीर बटर मसाला
Easy Step-by-Step Instructions for making Paneer Butter Masala at Home.
Preparation of Ingredients
Begin by gathering all your ingredients. Chop the onions, tomatoes, and ginger-garlic. Cube the paneer and set it aside. This step takes about 10 minutes.
Sauté the Onions
In a pan, heat butter and oil together. Add the chopped onions and sauté until they turn golden brown. This should take around 8-10 minutes.
Add Ginger-Garlic and Tomatoes
Next, add the ginger-garlic paste to the sautéed onions and cook for 2 minutes. Then, add the chopped tomatoes and cook until they soften and the oil separates. This will take about 5-7 minutes.
Spice it Up
Once the tomatoes are cooked, add the spices: red chili powder, coriander powder, and garam masala. Mix well and cook for another 2 minutes to let the spices release their aroma.
Incorporate Paneer
Add the cubed paneer to the masala. Stir gently to coat the paneer with the spices. Cook for about 5 minutes, allowing the flavors to meld.
Make it Creamy
Pour in fresh cream and stir well. Cook for an additional 3-5 minutes, allowing the paneer to absorb the creamy sauce. Adjust salt to taste.
Garnish and Serve
Finally, garnish with fresh coriander leaves and a drizzle of cream. Your Paneer Butter Masala is now ready to be served hot! This last step takes about 2 minutes.