Mung Beans Curry/ मूंग दाल करी
Mung Beans Curry is Also Known as Mung Dal Curry, Spicy Mung Bean Stew
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About Mung Beans Curry
Recipe of Home Cooked Mung Beans Curry/ मूंग दाल करी
Easy Step-by-Step Instructions for making Mung Beans Curry at Home.
Nutrition Facts of Mung Beans Curry
Serving Size
4 servings
Calories
236.21 Kcal
Amount per Serving of Mung Beans Curry
Calories
236.21kcal
(8.91% DV)
Fat
37.89N/A
(0% DV)
Saturated fat
806.32mg
(4031.59% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,579.62mg
(416.51% DV)
Carbs
47.48g
(65.49% DV)
Dietary fiber total
40.37g
(76.89% DV)
Sugar
28.25g
(94.17% DV)
Protein
20.19g
(27.85% DV)
Vitamins & Minerals present in
Mung Beans Curry
Vitamin D
0.00mcg
(0% DV)
Calcium
769.35mg
(76.94% DV)
Iron
28.65ag
(358.13% DV)
Potassium
2,481.67mg
(52.8% DV)
Ingredients Required for Mung Beans Curry
Total Ingredients in Mung Beans Curry are # 12
Green Gram Split
1 - Cup
Tomato
2 - Piece
Onion Big
1 - Piece
Ginger Garlic Chilli Paste
1 - Tbsp
Turmeric Powder
.5 - Tsp
Cumin seeds
.5 - Tsp
Coriander Powders
1 - Tsp
Garam Masala
1 - Tsp
Curry Leaves
1 - Tsp
Coriander Leaves
1 - Tbsp
Rock Salt
.5 - Tsp
Mustard Oil
1 - Tbsp