Methi Dal/ मेथी दाल
Methi Dal is Also Known as Fenugreek Lentil Stew
Download Recipe as PDF
About Methi Dal
Recipe of Home Cooked Methi Dal/ मेथी दाल
Easy Step-by-Step Instructions for making Methi Dal at Home.
Nutrition Facts of Methi Dal
Serving Size
4 servings
Calories
232.12 Kcal
Amount per Serving of Methi Dal
Calories
232.12kcal
(8.76% DV)
Fat
37.53N/A
(0% DV)
Saturated fat
870.34mg
(4351.71% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,571.72mg
(416.16% DV)
Carbs
65.58g
(90.46% DV)
Dietary fiber total
38.97g
(74.22% DV)
Sugar
32.75g
(109.17% DV)
Protein
20.44g
(28.19% DV)
Vitamins & Minerals present in
Methi Dal
Vitamin D
0.00mcg
(0% DV)
Calcium
603.78mg
(60.38% DV)
Iron
28.78ag
(359.72% DV)
Potassium
2,664.50mg
(56.69% DV)
Ingredients Required for Methi Dal
Total Ingredients in Methi Dal are # 13
Pigeonpea Split
1 - Cup
Fenugreek Leaves
.5 - Cup
Onion Big
1 - Piece
Tomato
1 - Piece
Green Chilli (fresh)
2 - Piece
Turmeric Powder
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Coriander Powders
.5 - Tsp
Cumin seeds
.5 - Tsp
Asafoetida
1 - Pinch
Rock Salt
.5 - Tsp
Ghee
1 - Tbsp
Water
3 - Cup