Malai Kofta (White)/ मलाई कोफ्ता (सफेद)
Malai Kofta (White) is Also Known as Malai Kofta in White Gravy
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About Malai Kofta (White)
Malai Kofta (White) is a rich, indulgent, and perfectly balanced dish that’s a true treat for your taste buds! Made with soft, melt-in-your-mouth koftas and a creamy, flavorful gravy, this vegetarian delight is a crowd-pleaser, perfect for any occasion. It’s the ultimate comfort food that combines the goodness of wholesome ingredients with a touch of indulgence. Whether you're looking for an easy recipe or a dish that can be made ahead for the week, Malai Kofta fits the bill!
Meal prep becomes a breeze when you plan for this rich dish, as the koftas can be made in advance and stored, while the gravy is quick to whip up. For those busy weekdays, it serves as a quick dish that doesn't compromise on taste or quality. It’s also a fantastic kid-friendly dish, packed with nutrients and flavors that will keep little ones coming back for more!
Malai Kofta works wonderfully with rotis, naans, or steamed rice, making it an all-time favorite for those who love hearty and filling meals. Ideal for seasonal cooking and flexible enough for balanced meal choices, this dish can easily become a part of your weekly menu.
So, why not add this easy and delicious dish to your meal plan today? With Malai Kofta, every meal becomes a celebration!
Recipe of Home Cooked Malai Kofta (White)/ मलाई कोफ्ता (सफेद)
Easy Step-by-Step Instructions for making Malai Kofta (White) at Home.
Preparing the Koftas: First, mash the paneer and boiled potatoes together. Add spices and mix well. Shape the mixture into small balls. Time taken: 10 minutes
Frying the Koftas: Heat oil in a pan and fry the prepared koftas until golden brown. Once fried, remove them and set aside. Time taken: 7-8 minutes
Making the Gravy: In the same pan, heat oil and sauté chopped onions, ginger, and garlic. Once the onions turn golden, add tomatoes and cook until soft. Time taken: 5 minutes
Cooking the Gravy with Spices: Add the spices and cook for another 2-3 minutes, until the oil separates from the masala. Then, add water or milk to adjust the gravy consistency. Time taken: 5 minutes
Adding the Koftas to the Gravy: Gently add the fried koftas into the gravy and let them simmer for 3-4 minutes, allowing the koftas to soak in the flavors. Time taken: 4 minutes
Serving: Serve the hot koftas, garnished with fresh cream or cashew paste, along with naan or rice. Time taken: 2 minutes
Total Time: Approximately 35 minutes