Lahori Dal/ लाहोरी दाल

Lahori Dal is Also Known as Lahori Spiced Lentils


A bowl of Lahori Dal with spices and a flavorful texture Download Recipe as PDF

About Lahori Dal

Recipe of Home Cooked Lahori Dal/ लाहोरी दाल

Easy Step-by-Step Instructions for making Lahori Dal at Home.

Nutrition Facts of Lahori Dal

Serving Size 4 servings
Calories 229.75 Kcal

Amount per Serving of Lahori Dal

Calories 229.75kcal (8.67% DV)
Fat 37.33N/A (0% DV)
Saturated fat 820.59mg (4102.96% DV)
Trans fat 0.00g (0% DV)
Cholesterol 0.00mg (0% DV)
Sodium 9,559.97mg (415.65% DV)
Carbs 65.04g (89.71% DV)
Dietary fiber total 37.74g (71.89% DV)
Sugar 32.75g (109.17% DV)
Protein 19.52g (26.92% DV)

Vitamins & Minerals present in
Lahori Dal

Vitamin D 0.00mcg (0% DV)
Calcium 535.28mg (53.53% DV)
Iron 27.36ag (341.94% DV)
Potassium 2,608.00mg (55.49% DV)

Ingredients Required for Lahori Dal

Total Ingredients in Lahori Dal are # 12

Pigeonpea Split
1 - Cup
Asafoetida
1 - Pinch
Rock Salt
.5 - Tsp
Ghee
1 - Tbsp
Water
3 - Cup
Onion Big
1 - Piece
Tomato
1 - Piece
Green Chilli (fresh)
2 - Piece
Turmeric Powder
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Coriander Powders
.5 - Tsp
Cumin seeds
.5 - Tsp