Kadhi Pakora/ कढ़ी पकौड़ा
Kadhi Pakora is Also Known as Curd based curry with fritters
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About Kadhi Pakora
Kadhi Pakora is a flavorful and comforting vegetarian dish that combines crispy gram flour dumplings (pakoras) with a tangy yogurt-based curry. Perfect for seasonal cooking, this dish is an ideal choice when you're looking for a hearty and balanced meal. Whether you're searching for a quick dish recipe for your daily meal or an easy dish for meal prep, Kadhi Pakora delivers on both fronts.
What makes this dish even better is its versatility. You can enjoy it on a lazy weekday or impress your guests with its delightful flavors. It's the comfort food you crave after a long day but with a healthy twist! Packed with protein from the pakoras and a tangy, probiotic-rich curry from the yogurt, Kadhi Pakora is a balanced dish choice that supports your overall well-being.
If you're a busy individual who needs quick dish ideas, this recipe is your go-to. The pakoras are fried to crispy perfection, and the gravy is simple to prepare, making it an easy one-pot meal for a satisfying lunch or dinner. It’s the ideal choice for family-friendly meals and can even be served with steamed rice or flatbreads like roti or naan.
Whether you're looking to spice up your weekly menu or find a nutritious, kid-friendly dish that everyone will love, Kadhi Pakora checks all the boxes. It's an easy recipe that's perfect for meal planning or making something special in just under an hour. So why wait? Bring this flavorful and healthy dish to your table today!
Recipe of Home Cooked Kadhi Pakora/ कढ़ी पकौड़ा
Easy Step-by-Step Instructions for making Kadhi Pakora at Home.
Step 1: Preparing the Pakora Batter
In a large mixing bowl, combine gram flour, a pinch of turmeric, red chili powder, carom seeds, and salt. Add water gradually to form a smooth batter. Mix until it's thick but smooth. (5 minutes)
Step 2: Shaping the Pakoras
Heat oil in a frying pan over medium heat. While the oil heats up, take small portions of the pakora batter and shape them into small balls or drop spoonfuls into the hot oil. Fry them until golden brown and crisp. (10 minutes)
Step 3: Preparing the Kadhi Gravy
In a separate pot, heat some oil. Add cumin seeds and mustard seeds. Once they splutter, add finely chopped onions and sauté until golden. Then, add ginger-garlic paste and cook until fragrant. (5 minutes)
Step 4: Adding Yogurt and Spices
In a bowl, whisk yogurt and mix with water to make a smooth, flowing consistency. Add this mixture to the pot with sautéed onions. Stir in turmeric powder, red chili powder, salt, and coriander powder. Cook for a few minutes. (5 minutes)
Step 5: Simmering the Kadhi
Once the yogurt mixture begins to simmer, add the fried pakoras into the kadhi. Let it cook for 10-15 minutes on low heat until the pakoras absorb some of the gravy and become soft. (15 minutes)
Step 6: Tempering (Tadka)
For the final touch, heat ghee or oil in a small pan. Add cum