Kadhi Dal/ कढ़ी दाल
Kadhi Dal is Also Known as Spiced Curd Lentil Stew
Download Recipe as PDF
About Kadhi Dal
Recipe of Home Cooked Kadhi Dal/ कढ़ी दाल
Easy Step-by-Step Instructions for making Kadhi Dal at Home.
Nutrition Facts of Kadhi Dal
Serving Size
4 servings
Calories
271.79 Kcal
Amount per Serving of Kadhi Dal
Calories
271.79kcal
(10.26% DV)
Fat
40.40N/A
(0% DV)
Saturated fat
983.67mg
(4918.34% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,584.75mg
(416.73% DV)
Carbs
72.64g
(100.19% DV)
Dietary fiber total
44.61g
(84.96% DV)
Sugar
39.55g
(131.83% DV)
Protein
22.93g
(31.63% DV)
Vitamins & Minerals present in
Kadhi Dal
Vitamin D
0.00mcg
(0% DV)
Calcium
677.36mg
(67.74% DV)
Iron
30.23ag
(377.88% DV)
Potassium
2,850.79mg
(60.66% DV)
Ingredients Required for Kadhi Dal
Total Ingredients in Kadhi Dal are # 14
Pigeonpea Split
1 - Cup
Curd
1.5 - Cup
Asafoetida
1 - Pinch
Rock Salt
.5 - Tsp
Ghee
1 - Tbsp
Water
3 - Cup
Tomato
1 - Piece
Green Chilli (fresh)
2 - Piece
Turmeric Powder
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Coriander Powders
.5 - Tsp
Cumin seeds
.5 - Tsp
Ginger Garlic Paste
1 - Tbsp
Garam Masala
1 - Tsp