Kadai Vegetable Gravy/ कढ़ाई सब्ज़ी ग्रेवी
Kadai Vegetable Gravy is Also Known as Spicy Vegetable Medley in Kadai Gravy
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About Kadai Vegetable Gravy
Recipe of Home Cooked Kadai Vegetable Gravy/ कढ़ाई सब्ज़ी ग्रेवी
Easy Step-by-Step Instructions for making Kadai Vegetable Gravy at Home.
Nutrition Facts of Kadai Vegetable Gravy
Serving Size
4 servings
Calories
95.83 Kcal
Amount per Serving of Kadai Vegetable Gravy
Calories
95.83kcal
(3.62% DV)
Fat
14.55N/A
(0% DV)
Saturated fat
1,023.28mg
(5116.41% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,602.51mg
(417.5% DV)
Carbs
81.33g
(112.18% DV)
Dietary fiber total
52.34g
(99.7% DV)
Sugar
43.90g
(146.33% DV)
Protein
20.41g
(28.15% DV)
Vitamins & Minerals present in
Kadai Vegetable Gravy
Vitamin D
0.00mcg
(0% DV)
Calcium
675.05mg
(67.51% DV)
Iron
69.52ag
(868.94% DV)
Potassium
3,287.79mg
(69.95% DV)
Ingredients Required for Kadai Vegetable Gravy
Total Ingredients in Kadai Vegetable Gravy are # 17
Peas - Fresh
.5 - Cup
Beans
.5 - Cup
Carrot
.5 - Cup
Cauliflower
.5 - Cup
Onion Big
1 - Piece
Tomato
1 - Piece
Ginger Garlic Paste
1 - Tbsp
Capsicum Green
1 - Piece
Cumin seeds
1 - Tsp
Bay Leaf
2 - Piece
Red Chilli Powder
.5 - Tsp
Coriander Powders
1 - Tsp
Turmeric Powder
.5 - Tsp
Garam Masala
1 - Tsp
Rock Salt
.5 - Tsp
Coriander Leaves
1 - Tbsp
Water
1.25 - Cup