Kabuli Chana Palda/ काबुली चना पलड़ा
Kabuli Chana Palda is Also Known as Chickpea Stew, Spiced Chickpea Stew
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About Kabuli Chana Palda
Recipe of Home Cooked Kabuli Chana Palda/ काबुली चना पलड़ा
Easy Step-by-Step Instructions for making Kabuli Chana Palda at Home.
Nutrition Facts of Kabuli Chana Palda
Serving Size
4 servings
Calories
270.60 Kcal
Amount per Serving of Kabuli Chana Palda
Calories
270.60kcal
(10.21% DV)
Fat
41.89N/A
(0% DV)
Saturated fat
1,242.14mg
(6210.68% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,600.91mg
(417.43% DV)
Carbs
92.56g
(127.67% DV)
Dietary fiber total
66.01g
(125.72% DV)
Sugar
48.00g
(160% DV)
Protein
30.01g
(41.4% DV)
Vitamins & Minerals present in
Kabuli Chana Palda
Vitamin D
0.00mcg
(0% DV)
Calcium
1,031.12mg
(103.11% DV)
Iron
41.14ag
(514.22% DV)
Potassium
3,406.04mg
(72.47% DV)
Ingredients Required for Kabuli Chana Palda
Total Ingredients in Kabuli Chana Palda are # 18
Chickpeas
1 - Cup
Tomato
2 - Piece
Onion Big
1 - Piece
Ginger Garlic Paste
1 - Tbsp
Green Chilli (fresh)
4 - Piece
Turmeric Powder
.5 - Tsp
Red Chilli Powder
1 - Tsp
Coriander Powders
1 - Tsp
Garam Masala
1 - Tsp
Cumin seeds
1 - Tsp
Mustard Seed
1 - Tsp
Asafoetida
1 - Pinch
Curry Leaves
1 - Tsp
Tamarind
1 - Tbsp
Rock Salt
1 - Pinch
Coriander Leaves
2 - Tbsp
Mustard Oil
2 - Tbsp
Water
4 - Cup
