Gujarati Kadhi/ गुजराती कढ़ी
Gujarati Kadhi is Also Known as Gujarati Buttermilk Curry, Sweet-Spiced Yogurt Soup
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About Gujarati Kadhi
Recipe of Home Cooked Gujarati Kadhi/ गुजराती कढ़ी
Easy Step-by-Step Instructions for making Gujarati Kadhi at Home.
Nutrition Facts of Gujarati Kadhi
Serving Size
4 servings
Calories
66.18 Kcal
Amount per Serving of Gujarati Kadhi
Calories
66.18kcal
(2.5% DV)
Fat
9.91N/A
(0% DV)
Saturated fat
362.28mg
(1811.38% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,573.69mg
(416.25% DV)
Carbs
84.88g
(117.07% DV)
Dietary fiber total
30.68g
(58.44% DV)
Sugar
21.80g
(72.67% DV)
Protein
20.32g
(28.03% DV)
Vitamins & Minerals present in
Gujarati Kadhi
Vitamin D
0.00mcg
(0% DV)
Calcium
509.50mg
(50.95% DV)
Iron
27.40ag
(342.53% DV)
Potassium
1,885.75mg
(40.12% DV)
Ingredients Required for Gujarati Kadhi
Total Ingredients in Gujarati Kadhi are # 12
Curd
1 - Cup
Gram Flour
2 - Tbsp
Water
3 - Cup
Mustard Seed
.5 - Tsp
Cumin seeds
.5 - Tsp
Asafoetida
1 - Pinch
Green Chilli (fresh)
2 - Piece
Ginger
1 - Tsp
Turmeric Powder
.5 - Tsp
Rock Salt
.5 - Tsp
Coriander Leaves
2 - Tsp
Sugar
1 - Tsp