Dum Ke Baingan/ दम के बैंगन
Dum Ke Baingan is Also Known as Braised Spiced Eggplant
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About Dum Ke Baingan
Recipe of Home Cooked Dum Ke Baingan/ दम के बैंगन
Easy Step-by-Step Instructions for making Dum Ke Baingan at Home.
Nutrition Facts of Dum Ke Baingan
Serving Size
4 servings
Calories
116.80 Kcal
Amount per Serving of Dum Ke Baingan
Calories
116.80kcal
(4.41% DV)
Fat
44.64N/A
(0% DV)
Saturated fat
1,141.45mg
(5707.25% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,609.32mg
(417.8% DV)
Carbs
61.60g
(84.96% DV)
Dietary fiber total
50.08g
(95.4% DV)
Sugar
42.38g
(141.25% DV)
Protein
19.46g
(26.84% DV)
Vitamins & Minerals present in
Dum Ke Baingan
Vitamin D
0.00mcg
(0% DV)
Calcium
843.82mg
(84.38% DV)
Iron
32.33ag
(404.06% DV)
Potassium
3,319.42mg
(70.63% DV)
Ingredients Required for Dum Ke Baingan
Total Ingredients in Dum Ke Baingan are # 14
Brinjal
4 - Piece
Onion Big
1 - Piece
Tomato
1 - Piece
Ginger Garlic Chilli Paste
1 - Tbsp
Cumin seeds
.5 - Tsp
Coriander Powders
1 - Tsp
Cumin Powder
.5 - Tsp
Red Chilli Powder
1 - Tsp
Turmeric Powder
.25 - Tsp
Garam Masala
1 - Tsp
Fenugreek Leaves (dried)
2 - Tsp
Mustard Oil
1 - Tbsp
Rock Salt
.5 - Tsp
Coriander Leaves
1 - Tbsp