Dum Aloo/ दम आलू
Dum Aloo is Also Known as Spiced Potatoes
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About Dum Aloo
Dum Aloo is a culinary gem from Indian cuisine, beloved for its rich flavors and comforting essence. This dish features tender baby potatoes, expertly cooked in a luscious, spiced gravy that combines the warmth of traditional Indian spices with the creaminess of yogurt. Each potato absorbs the aromatic blend of cumin, coriander, and garam masala, resulting in a delightful burst of flavor with every bite.
The cooking method, known as “dum,” involves sealing the pot to trap steam, allowing the potatoes to cook slowly and evenly, enhancing their tenderness and taste. The vibrant colors of the dish, accentuated by a sprinkle of fresh coriander, make it visually appealing, inviting you to dive in.
Dum Aloo pairs beautifully with warm naan or fragrant basmati rice, creating a satisfying meal that is both hearty and indulgent. Whether it’s a family gathering or a special occasion, this dish brings people together, celebrating the richness of Indian culinary traditions. Treat yourself to Dum Aloo, and experience the love and warmth that it brings to every table!
Recipe of Home Cooked Dum Aloo/ दम आलू
Easy Step-by-Step Instructions for making Dum Aloo at Home.
Here are the preparation steps for making Dum Aloo, including time slots for each step:
1. Prep the Potatoes (10 minutes): Wash and boil the baby potatoes until just tender. Drain and let them cool. Once cool, peel the skin and prick them with a fork.
2. Marinate (30 minutes): In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Add the boiled potatoes to this mixture, coating them well. Let them marinate for at least 30 minutes.
3. Cook the Base (15 minutes): Heat oil or ghee in a heavy-bottomed pan. Add cumin seeds and let them splutter. Then add finely chopped onions and sauté until golden brown.
4. Add Tomatoes (10 minutes): Stir in pureed tomatoes and cook until the oil separates from the mixture, indicating it’s well-cooked.
5. Spice it Up (5 minutes): Add the marinated potatoes to the pan, gently mixing them with the tomato-onion base. Sprinkle garam masala and slit green chilies.
6. Dum Cooking (25 minutes): Add a little water if needed, cover the pan with a tight lid, and cook on low heat for about 20-25 minutes.
7. Garnish and Serve (5 minutes): Once done, garnish with fresh coriander leaves. Serve hot with naan or rice.
Total Time: Approximately 1 hour and 40 minutes. Enjoy your Dum Aloo!