Dhaba Dal/ ढाबा दाल
Dhaba Dal is Also Known as Dhaba Style Lentil Curry
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About Dhaba Dal
Recipe of Home Cooked Dhaba Dal/ ढाबा दाल
Easy Step-by-Step Instructions for making Dhaba Dal at Home.
Nutrition Facts of Dhaba Dal
Serving Size
4 servings
Calories
244.49 Kcal
Amount per Serving of Dhaba Dal
Calories
244.49kcal
(9.23% DV)
Fat
40.82N/A
(0% DV)
Saturated fat
1,088.39mg
(5441.93% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,585.80mg
(416.77% DV)
Carbs
82.38g
(113.62% DV)
Dietary fiber total
57.75g
(110% DV)
Sugar
42.75g
(142.5% DV)
Protein
29.31g
(40.42% DV)
Vitamins & Minerals present in
Dhaba Dal
Vitamin D
0.00mcg
(0% DV)
Calcium
796.49mg
(79.65% DV)
Iron
35.35ag
(441.91% DV)
Potassium
3,374.54mg
(71.8% DV)
Ingredients Required for Dhaba Dal
Total Ingredients in Dhaba Dal are # 16
Pigeonpea Split
1 - Cup
Onion Big
1 - Piece
Tomato
2 - Piece
Garlic
4 - Clove
Ginger
1 - Tsp
Green Chilli (fresh)
2 - Piece
Cumin seeds
1 - Tsp
Mustard Seed
.5 - Tsp
Turmeric Powder
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Coriander Powders
1 - Tsp
Garam Masala
1 - Tsp
Asafoetida
1 - Pinch
Coriander Leaves
1 - Tbsp
Rock Salt
.5 - Tsp
Mustard Oil
1 - Tbsp