Dal Makhani/ दाल मक्खनी
Dal Makhani is Also Known as Butter Lentils
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About Dal Makhani
Dal Makhani is a beloved North Indian dish that epitomizes comfort food with its rich, creamy texture and hearty flavors. Made primarily from black lentils (urad dal) and kidney beans (rajma), this dish is simmered slowly, allowing the ingredients to meld and develop a deep, savory taste. The addition of tomatoes, ginger, and garlic creates a robust base, while a blend of spices, including cumin and garam masala, adds warmth and complexity.
What sets Dal Makhani apart is its luxurious finish—generous amounts of cream and butter are stirred in, giving it a silky smoothness that is simply irresistible. Served hot, it pairs beautifully with naan, rice, or even parathas, making it a versatile choice for any meal.
Not only is Dal Makhani delicious, but it's also packed with nutrients, offering a great source of protein and fiber. Whether you're enjoying it at a restaurant or making it at home, this dish is sure to satisfy your taste buds and leave you feeling content. Embrace the warmth and richness of Dal Makhani and savor a true culinary delight!
Recipe of Home Cooked Dal Makhani/ दाल मक्खनी
Easy Step-by-Step Instructions for making Dal Makhani at Home.
Preparing the Dal: Begin by soaking the whole black lentils and kidney beans in water overnight. This will soften them and speed up the cooking process. Time taken: 8 hours
Cooking the Dal: Drain the soaked lentils and beans. In a large pot, add the soaked dal, kidney beans, and water. Bring it to a boil and let it cook on low heat for about 40-45 minutes, stirring occasionally, until the dal becomes tender and creamy. Time taken: 45 minutes
Preparing the Tempering: In a separate pan, heat some ghee or oil. Add cumin seeds and let them splutter. Then add finely chopped onions, ginger, and garlic, sautéing them until golden brown and fragrant. Add chopped tomatoes, followed by spices like garam masala, turmeric, and red chili powder. Cook this mixture until the oil separates from the masala. Time taken: 10 minutes
Combining the Dal and Tempering: Once the dal is cooked and tender, pour the tempering mixture into the dal. Mix well and let it simmer on low heat for 10-15 minutes, allowing the flavors to meld together. Stir occasionally and add a little water if necessary to reach your desired consistency. Time taken: 15 minutes
Finishing Touch: Stir in a generous amount of fresh cream and adjust salt to taste. Let the dal cook for another 5 minutes, allowing the cream to blend in smoothly. Finally, garnish with fresh cilantro before serving. Time taken: 5 minutes
Serve your creamy: flavorful Dal Makhani with warm naan or rice for a comforting meal. Enjoy!