Cheesy Mixed Vegetables/ चीज़ी मिक्स्ड वेजिटेबल्स
Cheesy Mixed Vegetables is Also Known as Creamy Vegetable Medley
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About Cheesy Mixed Vegetables
Cheesy Mixed Vegetables is not just a dish; it's a delicious and versatile way to enjoy a variety of vegetables in one meal. If you're looking for an easy recipe that is both nutritious and indulgent, this dish ticks all the boxes. Packed with a colorful mix of vegetables like carrots, peas, beans, and bell peppers, Cheesy Mixed Vegetables offer a wholesome dose of fiber, vitamins, and antioxidants, making it a perfect choice for anyone focused on balanced diet planning. The cheesy topping adds a creamy texture that enhances the flavors, making this dish kid-friendly and sure to satisfy even the pickiest eaters. What makes this recipe truly stand out is its versatility. You can easily swap in seasonal vegetables depending on what's available in the market. Whether you're preparing a quick weekday meal or planning your weekly menu, Cheesy Mixed Vegetables are a perfect addition. It's also a fantastic option for meal prep as it stores well and can be enjoyed as a light lunch or dinner. Plus, with a few variations in spices and cheese, you can create endless flavor combinations to suit your taste.
Whether you're looking for a comfort food recipe or a quick dish idea for daily meals, this one-pot dish comes together quickly, taking the stress out of meal planning. It’s not just delicious; it’s a nutritious, easy-to-make dish that can be enjoyed by everyone in the family.
Add this flavorful, satisfying recipe to your meal rotation today, and make it a regular part of your healthy diet. For more recipe ideas for busy days or help with your meal planning, visit Planmeal and get started!
Recipe of Home Cooked Cheesy Mixed Vegetables/ चीज़ी मिक्स्ड वेजिटेबल्स
Easy Step-by-Step Instructions for making Cheesy Mixed Vegetables at Home.
Preparing the Vegetables: Begin by washing and chopping the vegetables into bite-sized pieces. This includes carrots, peas, bell peppers, beans, and any other veggies you prefer. The chopping should take about 10-15 minutes. (Time taken: 10-15 minutes)
Blanching the Vegetables: In a large pot, bring water to a boil and add the chopped vegetables. Blanch them for 3-4 minutes until they are slightly tender but still vibrant in color. Remove them from the water and set aside. (Time taken: 5 minutes)
Preparing the Cheese Sauce: In a separate pan, melt butter over medium heat. Add a little flour and cook for a minute to make a roux. Gradually pour in milk, whisking continuously to avoid lumps. Once the mixture thickens, add grated cheese and stir until smooth. (Time taken: 5-7 minutes)
Combining Vegetables and Cheese Sauce: Add the blanched vegetables to the cheese sauce and stir gently to coat them evenly. Let the mixture simmer for another 3-5 minutes to allow the flavors to meld together. (Time taken: 3-5 minutes)
Baking the Dish: Preheat your oven to 180°C (350°F). Transfer the cheesy vegetable mixture into a baking dish, sprinkle some additional cheese on top, and bake for 15-20 minutes, or until the top is golden and bubbly. (Time taken: 15-20 minutes)
Serving the Cheesy Mixed Vegetables: Once done, remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your hearty, cheesy dish! (Time taken: 5 minutes)
Total time: Approximately 40-50 minutes