Chawli ni Bhaji/ चावली की भाजी
Chawli ni Bhaji is Also Known as Black-eyed Bean Stir-fry
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About Chawli Ni Bhaji
Recipe of Home Cooked Chawli Ni Bhaji/ चावली की भाजी
Easy Step-by-Step Instructions for making Chawli ni Bhaji at Home.
Nutrition Facts of Chawli ni Bhaji
Serving Size
4 servings
Calories
260.70 Kcal
Amount per Serving of Chawli ni Bhaji
Calories
260.70kcal
(9.84% DV)
Fat
44.57N/A
(0% DV)
Saturated fat
742.64mg
(3713.18% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,576.93mg
(416.39% DV)
Carbs
64.33g
(88.73% DV)
Dietary fiber total
54.21g
(103.25% DV)
Sugar
28.25g
(94.17% DV)
Protein
22.30g
(30.76% DV)
Vitamins & Minerals present in
Chawli ni Bhaji
Vitamin D
0.00mcg
(0% DV)
Calcium
705.03mg
(70.5% DV)
Iron
29.63ag
(370.31% DV)
Potassium
2,905.29mg
(61.81% DV)
Ingredients Required for Chawli ni Bhaji
Total Ingredients in Chawli ni Bhaji are # 16
Black Eyed Beans
1 - Cup
Onion Big
1 - Piece
Tomato
1 - Piece
Green Chilli (fresh)
2 - Piece
Garlic
4 - Clove
Ginger
1 - Tsp
Cumin seeds
1 - Tsp
Mustard Seed
.5 - Tsp
Turmeric Powder
.5 - Tsp
Red Chilli (Dry)
.5 - Tsp
Coriander Powders
1 - Tsp
Garam Masala
1 - Tsp
Rock Salt
.5 - Tsp
Coriander Leaves
1 - Tbsp
Mustard Oil
1 - Tbsp
Water
.5 - Cup