Achari Aloo/ आचारि आलू
Achari Aloo is Also Known as Spicy Pickled Potato Stir-fry
Download Recipe as PDF
About Achari Aloo
Recipe of Home Cooked Achari Aloo/ आचारि आलू
Easy Step-by-Step Instructions for making Achari Aloo at Home.
Nutrition Facts of Achari Aloo
Serving Size
4 servings
Calories
230.51 Kcal
Amount per Serving of Achari Aloo
Calories
230.51kcal
(8.7% DV)
Fat
25.67N/A
(0% DV)
Saturated fat
181.10mg
(905.48% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
15.97mg
(0.69% DV)
Carbs
13.51g
(18.63% DV)
Dietary fiber total
5.45g
(10.39% DV)
Sugar
2.00g
(6.67% DV)
Protein
4.21g
(5.8% DV)
Vitamins & Minerals present in
Achari Aloo
Vitamin D
0.00mcg
(0% DV)
Calcium
54.65mg
(5.46% DV)
Iron
2.57ag
(32.13% DV)
Potassium
588.75mg
(12.53% DV)
Ingredients Required for Achari Aloo
Total Ingredients in Achari Aloo are # 6
Potato - Brown Skin
4 - Piece
Mustard Oil
1 - Tbsp
Ginger
1 - Tsp
Garlic
2 - Clove
Green Chilli (fresh)
2 - Piece
Coriander Leaves
1 - Tbsp