Vegetable Soup/ सूप
Vegetable Soup is Also Known as Hearty Vegetable Broth
Download Recipe as PDF
About Vegetable Soup
Recipe of Home Cooked Vegetable Soup/ सूप
Easy Step-by-Step Instructions for making Vegetable Soup at Home.
Nutrition Facts of Vegetable Soup
Serving Size
4 servings
Calories
135.66 Kcal
Amount per Serving of Vegetable Soup
Calories
135.66kcal
(5.12% DV)
Fat
26.96N/A
(0% DV)
Saturated fat
429.83mg
(2149.14% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,540.89mg
(414.82% DV)
Carbs
48.51g
(66.91% DV)
Dietary fiber total
17.02g
(32.42% DV)
Sugar
11.93g
(39.75% DV)
Protein
9.47g
(13.06% DV)
Vitamins & Minerals present in
Vegetable Soup
Vitamin D
0.00mcg
(0% DV)
Calcium
179.87mg
(17.99% DV)
Iron
45.23ag
(565.41% DV)
Potassium
1,443.25mg
(30.71% DV)
Ingredients Required for Vegetable Soup
Total Ingredients in Vegetable Soup are # 14
Carrot
.5 - Cup
Peas - Fresh
.5 - Cup
Beans
.5 - Cup
Corn Kernels
.5 - Cup
Onion Big
1 - Piece
Tomato
1 - Piece
Garlic
4 - Clove
Ginger
1 - Tsp
Water
4 - Cup
Rock Salt
.5 - Tsp
Black Pepper
1 - Tsp
Olive Oil
1 - Tbsp
Coriander Leaves
1 - Tbsp
Lemon Juice
1 - Tbsp