Spinach Soup/ पालक का सूप
Spinach Soup is Also Known as Paalak Ka Soup, Spinach Broth
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About Spinach Soup
Spinach Soup is the ultimate comfort food that blends taste and nutrition effortlessly. Imagine the goodness of fresh, vibrant spinach combined with aromatic herbs and spices, creating a warm, silky-smooth bowl of soup. It’s the kind of dish that warms your soul while nourishing your body. Whether you’re looking for an easy recipe to kick-start your healthy breakfast ideas or a comforting vegetarian dish for lunch, this spinach soup is perfect for any occasion.
Spinach, packed with iron and essential vitamins, makes this soup not just healthy but also an ideal option for seasonal cooking, especially during the cooler months. The best part? It’s a quick dish recipe that can be made in no time. All you need is a few ingredients, and within minutes, you’ll have a wholesome, balanced dish that’s perfect for meal prep for the week or as a quick dish for busy days.
Spinach soup is a one-pot dish recipe that’s easy to whip up, making it a great choice for a quick and easy meal. It’s also a fantastic option for kid-friendly dish recipes—a great way to sneak in those greens without the complaints! The mild, creamy texture and light seasoning make it universally loved by all age groups.
Perfect for anyone seeking a nutritious meal, this soup can be enjoyed as a starter or a wholesome meal on its own. Pair it with whole grain crackers or a side salad to complete your meal. Ready to dive into a bowl of nourishing, flavorful spinach soup? It’s not just a meal; it’s a celebration of wholesome, delicious ingredients!
Recipe of Home Cooked Spinach Soup/ पालक का सूप
Easy Step-by-Step Instructions for making Spinach Soup at Home.
Preparation of Spinach Soup:
Heat the pot: Begin by heating a large pot over medium heat. Once hot, add a little oil or butter to the pot and let it melt. This will form the base of your soup. (2 minutes)
Cook the onions and garlic: Add chopped onions and garlic to the pot. Sauté them until they turn soft and slightly golden, filling your kitchen with a delightful aroma. Stir occasionally to prevent burning. (4 minutes)
Prepare the spinach: Add fresh spinach leaves to the pot. Let them wilt down and cook for a few minutes. You’ll see the vibrant green leaves shrink into a beautiful, rich mass. Stir occasionally. (5 minutes)
Add the liquid: Once the spinach is wilted, pour in your choice of vegetable broth or water. Bring the mixture to a gentle simmer, letting all the ingredients meld together. (3 minutes)
Blend the soup: Once the spinach is thoroughly cooked, turn off the heat and allow the soup to cool slightly. Then, using an immersion blender or regular blender, blend the soup until smooth and creamy. Be careful if using a regular blender—blend in batches. (5 minutes)
Season and serve: After blending, taste the soup and season with salt, pepper, and any additional spices you like. Return the soup to the pot to heat through for a couple of minutes, stirring gently. Serve hot, garnished with fresh herbs or a dash of cream if desired. (3 minutes)
Total Time: 22 minutes