Cream of Tomato Soup/ टमाटर क्रीम सूप
Cream of Tomato Soup is Also Known as Velvety Tomato Bisque
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About Cream Of Tomato Soup
Recipe of Home Cooked Cream Of Tomato Soup/ टमाटर क्रीम सूप
Easy Step-by-Step Instructions for making Cream of Tomato Soup at Home.
Nutrition Facts of Cream of Tomato Soup
Serving Size
4 servings
Calories
272.42 Kcal
Amount per Serving of Cream of Tomato Soup
Calories
272.42kcal
(10.28% DV)
Fat
28.63N/A
(0% DV)
Saturated fat
209.62mg
(1048.1% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,681.06mg
(420.92% DV)
Carbs
41.94g
(57.84% DV)
Dietary fiber total
10.28g
(19.59% DV)
Sugar
8.80g
(29.33% DV)
Protein
5.31g
(7.33% DV)
Vitamins & Minerals present in
Cream of Tomato Soup
Vitamin D
0.00mcg
(0% DV)
Calcium
135.06mg
(13.51% DV)
Iron
3.39ag
(42.38% DV)
Potassium
576.25mg
(12.26% DV)
Ingredients Required for Cream of Tomato Soup
Total Ingredients in Cream of Tomato Soup are # 9
Tomato
4 - Cup
Fresh Cream
1 - Cup
Butter
2 - Tbsp
Garlic
2 - Clove
Water
4 - Cup
Rock Salt
.5 - Tsp
Black Pepper
1 - Tsp
Sugar
1 - Tsp
Basil Leaves
1 - Tbsp