Vegetable Vada/ वेजिटेबल वड़ा
Vegetable Vada is Also Known as Veggie Fritters, Spiced Vegetable Donuts
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About Vegetable Vada
Recipe of Home Cooked Vegetable Vada/ वेजिटेबल वड़ा
Easy Step-by-Step Instructions for making Vegetable Vada at Home.
Nutrition Facts of Vegetable Vada
Serving Size
4 servings
Calories
532.06 Kcal
Amount per Serving of Vegetable Vada
Calories
532.06kcal
(20.08% DV)
Fat
39.51N/A
(0% DV)
Saturated fat
666.37mg
(3331.84% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,564.83mg
(415.86% DV)
Carbs
105.44g
(145.44% DV)
Dietary fiber total
31.59g
(60.17% DV)
Sugar
31.00g
(103.33% DV)
Protein
21.88g
(30.18% DV)
Vitamins & Minerals present in
Vegetable Vada
Vitamin D
0.00mcg
(0% DV)
Calcium
412.80mg
(41.28% DV)
Iron
64.87ag
(810.84% DV)
Potassium
2,876.00mg
(61.19% DV)
Ingredients Required for Vegetable Vada
Total Ingredients in Vegetable Vada are # 14
Potato - Brown Skin
2 - Piece
Peas - Fresh
.5 - Cup
Beans
.5 - Cup
Green Chilli (fresh)
.5 - Cup
Mustard Oil
8 - Tsp
Ginger Paste
1 - Tsp
Cumin seeds
1 - Tsp
Asafoetida
1 - Pinch
Red Chilli Powder
2 - Tsp
Turmeric Powder
.5 - Tsp
Rice Flour
2 - Tbsp
Gram Flour
3 - Cup
Rock Salt
.5 - Tsp
Coriander Leaves
1 - Tbsp