Spiced Sweet Potato Puri/ मसालेदार शकरकंद पूरी
Spiced Sweet Potato Puri is Also Known as Masaledar Shakarkand Puri
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About Spiced Sweet Potato Puri
Spiced Sweet Potato Puri is the perfect dish to brighten up your meal plan. Whether you’re looking for a quick breakfast, a healthy dish for meal prep, or a comforting snack, this recipe has you covered. Made with the natural sweetness of sweet potatoes, these puris are spiced with cumin, coriander, and a touch of chili, offering a burst of flavor in every bite. What’s more, they’re vegetarian and packed with nutrients, making them a great choice for anyone following a balanced diet plan.
Looking for easy recipes that don’t compromise on taste or nutrition? Spiced Sweet Potato Puri is a great pick! The dough is simple to prepare, and the result is a crispy, golden treat that pairs perfectly with chutneys or yogurt. This dish is ideal for seasonal cooking, especially when sweet potatoes are in abundance, and can easily be added to your weekly meal planner.
If you’re juggling a busy schedule, this is a quick dish idea that doesn’t require hours of prep. You can make a batch of these puris in just under 30 minutes and enjoy them as a snack, breakfast, or even lunch. Plus, they’re kid-friendly! With the mild sweetness of sweet potato and the crunch from frying, even picky eaters will love them.
Want to make meal planning simpler? Spiced Sweet Potato Puri is a great addition to your meal prep for the week, and it’s versatile enough to be enjoyed at any time of the day. Whether you're preparing a quick dinner or looking for a fun, flavorful option for lunchboxes, this dish checks all the boxes. Add it to your next meal rotation and watch how quickly it becomes a family favorite!
Recipe of Home Cooked Spiced Sweet Potato Puri/ मसालेदार शकरकंद पूरी
Easy Step-by-Step Instructions for making Spiced Sweet Potato Puri at Home.
Prepare the Sweet Potatoes: Begin by peeling and boiling the sweet potatoes until soft. Once boiled, mash them thoroughly, ensuring there are no lumps. Time: 10-12 minutes
Make the Dough: In a large mixing bowl, combine the mashed sweet potatoes with whole wheat flour and semolina. Add the spices : cumin, coriander, and red chili powder. Mix everything well until it forms a smooth dough. If needed, add water little by little until the dough is soft yet firm. Time: 5-7 minutes
Rest the Dough: Cover the dough with a damp cloth and let it rest for about 10 minutes. This allows the dough to firm up and makes it easier to roll out the puris. Time: 10 minutes
Roll the Puris: After resting, divide the dough into small portions. Roll each portion into a ball and flatten it gently into a small circle, using a rolling pin. The puris should be about 4-5 inches in diameter. Keep the thickness even. Time: 10 minutes
Heat the Oil: Heat oil in a deep frying pan or kadhai. The oil should be hot enough for frying, but not smoking. You can check the temperature by dropping a small piece of dough into the oil; if it sizzles immediately, the oil is ready. Time: 5 minutes
Fry the Puris: Gently slide the rolled puris into the hot oil. Fry them one at a time, pressing lightly with a slotted spoon so they puff up. Fry until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil. Time: 3-4 minutes per puri
Serve: Serve the Spiced Sweet Potato Puri hot with your favorite chutney, yogurt, or raita. Enjoy this crispy, flavorful delight as a snack or part of your meal. Time: 1 minute
Total Time: Approximately 40-45 minutes