Rice Cutlet/ चावल कटलेट
Rice Cutlet is Also Known as Chawal Cutlet
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About Rice Cutlet
Recipe of Home Cooked Rice Cutlet/ चावल कटलेट
Easy Step-by-Step Instructions for making Rice Cutlet at Home.
Nutrition Facts of Rice Cutlet
Serving Size
4 servings
Calories
507.64 Kcal
Amount per Serving of Rice Cutlet
Calories
507.64kcal
(19.16% DV)
Fat
34.22N/A
(0% DV)
Saturated fat
793.85mg
(3969.23% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,563.09mg
(415.79% DV)
Carbs
68.61g
(94.64% DV)
Dietary fiber total
28.87g
(55% DV)
Sugar
20.25g
(67.5% DV)
Protein
15.03g
(20.73% DV)
Vitamins & Minerals present in
Rice Cutlet
Vitamin D
0.00mcg
(0% DV)
Calcium
423.33mg
(42.33% DV)
Iron
11.81ag
(147.66% DV)
Potassium
1,760.79mg
(37.46% DV)
Ingredients Required for Rice Cutlet
Total Ingredients in Rice Cutlet are # 12
Basmati Rice
2 - Cup
Potato - Brown Skin
1 - Piece
Onion Big
1 - Piece
Green Chilli (fresh)
2 - Piece
Ginger Garlic Paste
1 - Tbsp
Coriander Leaves
1 - Tbsp
Cumin Powder
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Garam Masala
1 - Tsp
Rice Flour
2 - Tbsp
Rock Salt
.5 - Tsp
Mustard Oil
6 - Tsp