Puri Bhaji Spring Roll/ पुरी भाजी स्प्रिंग रोल
Puri Bhaji Spring Roll is Also Known as Puri and Potato Spring Roll
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About Puri Bhaji Spring Roll
Looking for a new, delicious, and healthy twist on your meal prep? Puri Bhaji Spring Roll is the perfect dish to add to your weekly menu! Whether you're craving comfort food or need an easy dish for meal prep, this recipe has you covered. Combining the crispy crunch of puris with a spiced, flavorful potato filling, it's a satisfying and balanced dish that can be enjoyed by everyone in the family.
Why should you try it? Well, it's a vegetarian delight that's packed with flavor, making it a great option for your healthy breakfast ideas or a fun snack for kids. The combination of spices in the filling not only makes it incredibly tasty but also offers a range of health benefits. Plus, this dish is incredibly versatile – you can easily customize the filling based on what you have on hand, making it a great choice for seasonal cooking.
If you're someone who struggles to find quick dish ideas for busy days, Puri Bhaji Spring Roll is your go-to. It's simple to prepare and doesn’t require complicated ingredients or hours of cooking. In fact, it's a quick dish recipe for daily meals, ideal for those hectic evenings when you just want something satisfying, without spending too much time in the kitchen.
Looking for a kid-friendly option? This recipe is perfect! The crispy outer layer and flavorful potato filling make it a hit with little ones. You can even sneak in some extra veggies to boost the nutrition without them even noticing! Whether you're enjoying it for comfort food or adding it to your balanced diet choices, it’s sure to become a family favorite.
So, what are you waiting for? Add Puri Bhaji Spring Roll to your meal plan today and enjoy a quick, healthy, and tasty dish that everyone will love!
Recipe of Home Cooked Puri Bhaji Spring Roll/ पुरी भाजी स्प्रिंग रोल
Easy Step-by-Step Instructions for making Puri Bhaji Spring Roll at Home.
Prepare the Puri Dough: Start by mixing all-purpose flour, semolina, salt, and baking soda in a large bowl. Add water gradually and knead into a smooth, firm dough. Cover the dough with a damp cloth and let it rest for about 15 minutes. Time taken: 15 minutes
Prepare the Potato Filling: While the dough is resting, heat a little oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and green chilies, and sauté until golden brown. Add ginger-garlic paste, followed by turmeric, red chili powder, and garam masala. Cook for a minute, then add mashed boiled potatoes and mix well. Season with salt and lemon juice, and stir in fresh coriander leaves. Let the mixture cool. Time taken: 10 minutes
Roll the Puri Dough: Divide the dough into small portions. Roll each portion into a ball and flatten it into a small disc using a rolling pin. Roll out the dough evenly, making it slightly thicker than regular puris. Time taken: 10 minutes
Assemble the Spring Rolls: Place a spoonful of the potato filling in the center of each rolled-out dough. Fold the edges over the filling and roll it up tightly to form a spring roll shape. Ensure the edges are sealed well so the filling doesn’t spill out. Time taken: 10 minutes
Fry the Puri Bhaji Spring Rolls: Heat oil in a deep frying pan or kadhai. Once the oil is hot, gently slide the spring rolls into the oil and fry until golden brown and crispy on all sides. Remove them from the oil and drain excess oil on a paper towel. Time taken: 5-7 minutes
Serve and Enjoy: Serve the Puri Bhaji Spring Rolls hot with your favorite chutney or sauce. They’re crispy on the outside, with a flavorful potato filling inside, perfect for any meal! Time taken: 2 minutes
Total Time: Approximately 42-45 minutes