poha/ पोहा
poha is Also Known as Flattened Rice
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About Poha
Poha, or flattened rice, is a beloved dish that epitomizes comfort and simplicity in Indian cuisine. Its light, fluffy texture makes it a delightful choice for breakfast or a quick snack. Made from rice that has been parboiled, flattened, and dried, poha is not only easy to prepare but also versatile.
The dish is typically enhanced with sautéed onions, green chilies, and spices like turmeric, which give it a vibrant yellow hue. You can elevate it further by adding peas, potatoes, or even crunchy peanuts for texture. Each ingredient melds beautifully, creating a symphony of flavors that is both satisfying and nourishing.
Rich in iron and easy to digest, poha is suitable for all ages, making it a wholesome option for families. It can be ready in under 30 minutes, perfect for those busy mornings or when you need a quick, delicious meal.
Embrace the goodness of poha—it's not just food; it's a warm hug for your taste buds, inviting you to savor its delightful essence every day!
Recipe of Home Cooked Poha/ पोहा
Easy Step-by-Step Instructions for making poha at Home.
Preparation Steps for Poha
1. Rinse the Poha: Place the flattened rice (poha) in a sieve and rinse it under cold water. Gently shake to remove excess water and let it sit for a few minutes to soften.
2. Heat Oil: In a pan or kadhai, heat 2 tablespoons of oil over medium heat.
3. Add Mustard Seeds: Once the oil is hot, add 1 teaspoon of mustard seeds and let them splutter.
4. Sauté Onions: Add 1 medium finely chopped onion and sauté until it turns translucent.
5. Add Green Chilies: Stir in 1-2 slit green chilies and sauté for a minute.
6. Mix in Spices: Add 1/2 teaspoon turmeric powder and salt to taste. Stir well.
7. Add Poha: Gently add the rinsed poha to the pan, mixing carefully to combine with the onion mixture.
8. Cook: Cook for about 2-3 minutes, stirring occasionally to ensure even heating.
9. Add Potato (Optional): If using, stir in 1/2 cup of chopped potato and cook for an additional 3 minutes.
10. Finish and Serve: Garnish with fresh coriander leaves, and if desired, top with lemon juice and crunchy peanuts. Serve hot. Enjoy!