Methi Pakora/ मेथी पकौड़ा
Methi Pakora is Also Known as Fenugreek Fritters
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About Methi Pakora
Methi Pakora is a delightful snack that effortlessly combines health with taste. If you're looking for easy recipes to add some variety to your meals, this is the one! Made from fresh fenugreek leaves and gram flour, it’s not just delicious but also packed with nutrients. Perfectly crispy on the outside and soft on the inside, methi pakora is the ideal choice for those who want a healthy yet indulgent snack.
What makes it even better is that it’s a vegetarian dish, making it suitable for all kinds of diets. The earthy flavor of fenugreek is complemented by spices like cumin and ajwain, giving it a unique taste profile. Whether you’re having it as a snack with tea or as part of your balanced dish choices, it’s bound to satisfy your taste buds without the guilt.
If you’re someone who loves to meal prep for the week or is constantly looking for quick dish ideas for busy days, Methi Pakora is an absolute winner. You can prepare the batter in advance and fry them fresh whenever you want, making it a versatile option for any meal. The combination of gram flour and methi helps in digestion, and it’s a great way to sneak in some greens into your kids' diet too. This is a perfect comfort food recipe for your weekly menu that promises to deliver on both flavor and nutrition.
So why wait? Make this crunchy, flavorful dish part of your healthy lifestyle today!
Recipe of Home Cooked Methi Pakora/ मेथी पकौड़ा
Easy Step-by-Step Instructions for making Methi Pakora at Home.
Preparing the Methi Pakora Batter: Begin by washing and chopping fresh fenugreek leaves. In a large mixing bowl, combine the leaves with gram flour, rice flour, and spices. Add water gradually to form a thick batter. Be sure the batter sticks together but isn’t too runny. This process will take around 5 minutes.
Heating the Oil: Heat oil in a deep frying pan or kadai on medium heat. The oil should be enough to submerge the pakoras. Test the oil temperature by dropping a small bit of the batter; it should sizzle and rise immediately. This should take about 4 to 5 minutes.
Frying the Pakoras: Once the oil is hot, gently drop spoonfuls of the batter into the oil. Do not overcrowd the pan. Fry the pakoras in batches, turning them occasionally to ensure they cook evenly on all sides. This will take around 8 to 10 minutes for each batch.
Draining the Pakoras: Once the pakoras turn golden brown and crispy, remove them from the oil using a slotted spoon. Place them on a paper towel to absorb excess oil. This will take about 1 minute for draining each batch.
Serving the Methi Pakora: Arrange the pakoras on a plate and serve hot with chutney or your favorite dip. This process will take approximately 2 minutes.
Total Time: Preparing and frying the pakoras should take around 20 to 25 minutes.