Masaledar Puri/ मसालेदार पुरी
Masaledar Puri is Also Known as Spiced Puri
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About Masaledar Puri
Masaledar Puri is the perfect snack that brings a burst of flavor to your plate with every bite! A deliciously spiced and crispy treat, it can easily fit into your weekly meal plan as a savory side or snack. Whether you’re looking for easy recipes to whip up after a long day or want to surprise your family with a kid-friendly dish, this puri is your go-to option!
Made with wholesome ingredients like wheat flour, rice flour, and semolina, Masaledar Puri strikes a perfect balance between flavor and texture. Spiced with cumin, ajwain, and black pepper, it delivers just the right amount of heat and fragrance to keep your taste buds tingling. What’s more, it’s an easy dish for meal prep for the week, making it an ideal choice for busy days when you need something tasty yet satisfying!
But it’s not just about the taste—Masaledar Puri can be paired with a variety of accompaniments like yogurt, chutneys, or a side of seasonal vegetables, turning it into a wholesome, balanced dish for any meal. Perfect for breakfast, an afternoon snack, or even as a part of your comfort food recipes, it’s a crowd-pleaser that everyone will enjoy.
So, why not add Masaledar Puri to your healthy meal ideas? It’s a great way to bring some spice and crunch to your day without compromising on health. Try this simple recipe, and you’ll see how quickly it becomes a staple in your menu planning!
Recipe of Home Cooked Masaledar Puri/ मसालेदार पुरी
Easy Step-by-Step Instructions for making Masaledar Puri at Home.
Preparing the Dough: Begin by combining whole wheat flour, rice flour and spices in a mixing bowl. Gradually add water and knead until you get a smooth, firm dough. Let it rest for about 10-15 minutes to allow the flavors to meld. (Time: 10-15 minutes)
Heating the Oil: While the dough rests, heat oil in a deep frying pan or kadhai over medium heat. You want the oil to be hot enough to fry the puris, but not smoking. (Time: 5-7 minutes)
Shaping the Puri: Take small portions of dough and roll them into small balls. Flatten each ball into a disc using a rolling pin, ensuring it's not too thin. You can lightly dust with flour while rolling if needed. (Time: 10-12 minutes)
Frying the Puri: Once the oil is hot, carefully drop the puris into the oil. Fry each one for about 2-3 minutes, flipping them halfway through, until they are golden brown and crisp. Make sure the oil temperature is right so the puris puff up and cook evenly. (Time: 10-12 minutes)
Draining and Serving: Once fried, remove the puris from the oil and place them on a paper towel to drain excess oil. Serve hot with chutney or yogurt for a complete meal or snack. (Time: 2-3 minutes)
Total Time: About 35-40 minutes for the entire process.