Khada Pav Bhaji/ खड़ा पाव भाजी

Khada Pav Bhaji is Also Known as Rustic Pav Bhaji with Chunky Vegetables


Hearty pav bhaji served with rustic, chunky vegetables and buttered pav, topped with fresh herbs and onions. Download Recipe as PDF

About Khada Pav Bhaji

Recipe of Home Cooked Khada Pav Bhaji/ खड़ा पाव भाजी

Easy Step-by-Step Instructions for making Khada Pav Bhaji at Home.

Nutrition Facts of Khada Pav Bhaji

Serving Size 4 servings
Calories 405.39 Kcal

Amount per Serving of Khada Pav Bhaji

Calories 405.39kcal (15.3% DV)
Fat 35.26N/A (0% DV)
Saturated fat 1,128.65mg (5643.25% DV)
Trans fat 0.00g (0% DV)
Cholesterol 0.00mg (0% DV)
Sodium 10,405.99mg (452.43% DV)
Carbs 54.71g (75.46% DV)
Dietary fiber total 42.60g (81.14% DV)
Sugar 28.78g (95.92% DV)
Protein 19.90g (27.45% DV)

Vitamins & Minerals present in
Khada Pav Bhaji

Vitamin D 0.00mcg (0% DV)
Calcium 645.99mg (64.6% DV)
Iron 57.01ag (712.56% DV)
Potassium 2,451.64mg (52.16% DV)

Ingredients Required for Khada Pav Bhaji

Total Ingredients in Khada Pav Bhaji are # 16

Pav
8 - Piece
Peas - Fresh
.5 - Cup
Potato - Brown Skin
2 - Cup
Capsicum Green
.5 - Cup
Butter
3 - Tbsp
Onion Big
1 - Piece
Tomato
1 - Piece
Ginger Garlic Paste
1 - Tbsp
Pavbhaji Masala
1 - Tsp
Coriander Powders
.5 - Tsp
Cumin Powder
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Rock Salt
.5 - Tsp
Lemon Juice
1 - Tbsp
Coriander Leaves
1 - Tbsp
Green Chilli (fresh)
2 - Piece