Khada Pav Bhaji/ खड़ा पाव भाजी
Khada Pav Bhaji is Also Known as Rustic Pav Bhaji with Chunky Vegetables
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About Khada Pav Bhaji
Recipe of Home Cooked Khada Pav Bhaji/ खड़ा पाव भाजी
Easy Step-by-Step Instructions for making Khada Pav Bhaji at Home.
Nutrition Facts of Khada Pav Bhaji
Serving Size
4 servings
Calories
405.39 Kcal
Amount per Serving of Khada Pav Bhaji
Calories
405.39kcal
(15.3% DV)
Fat
35.26N/A
(0% DV)
Saturated fat
1,128.65mg
(5643.25% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
10,405.99mg
(452.43% DV)
Carbs
54.71g
(75.46% DV)
Dietary fiber total
42.60g
(81.14% DV)
Sugar
28.78g
(95.92% DV)
Protein
19.90g
(27.45% DV)
Vitamins & Minerals present in
Khada Pav Bhaji
Vitamin D
0.00mcg
(0% DV)
Calcium
645.99mg
(64.6% DV)
Iron
57.01ag
(712.56% DV)
Potassium
2,451.64mg
(52.16% DV)
Ingredients Required for Khada Pav Bhaji
Total Ingredients in Khada Pav Bhaji are # 16
Pav
8 - Piece
Peas - Fresh
.5 - Cup
Potato - Brown Skin
2 - Cup
Capsicum Green
.5 - Cup
Butter
3 - Tbsp
Onion Big
1 - Piece
Tomato
1 - Piece
Ginger Garlic Paste
1 - Tbsp
Pavbhaji Masala
1 - Tsp
Coriander Powders
.5 - Tsp
Cumin Powder
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Rock Salt
.5 - Tsp
Lemon Juice
1 - Tbsp
Coriander Leaves
1 - Tbsp
Green Chilli (fresh)
2 - Piece
