Hara Bhara Kabab/ हरा भरा कबाब
Hara Bhara Kabab is Also Known as Green Veg Kebab, Herb-Infused Green Veggie Kebab
Download Recipe as PDF
About Hara Bhara Kabab
Hara Bhara Kabab is a delightful and wholesome vegetarian appetizer that blends the goodness of spinach, green peas, and boiled potatoes into a delectable treat. This flavorful dish, often served as a snack or starter, is not only rich in taste but also packed with essential nutrients, making it a perfect addition to any meal plan. It is especially loved by those seeking a healthier alternative to fried snacks without compromising on flavor.
The star of the Hara Bhara Kabab is the vibrant green color of the fresh spinach and peas, which are the base of the kabab mixture. These ingredients are packed with vitamins and minerals, particularly iron, vitamin A, and antioxidants, which help in boosting the immune system and improving overall health. The boiled potatoes in the recipe provide a soft texture, balancing the crunchy exterior created by shallow frying the kababs. Together, these ingredients form a harmony of flavors and textures that are sure to impress both your taste buds and your health-conscious side.
Customization of this dish is easy and fun. You can adjust the spices according to your preference, making it as mild or as spicy as you like. Adding a dash of garam masala, cumin powder, and red chili powder elevates the taste and gives the kababs a tantalizing, aromatic flavor. Some variations even include adding a handful of breadcrumbs to the mixture for a crispier outer layer or stuffing the kababs with a tangy coriander chutney for an exciting twist.
This dish is incredibly versatile, and you can experiment with different vegetables as well. For instance, you could add finely chopped carrots, beans, or even some grated cheese for a unique twist. Hara Bhara Kabab can be served with a variety of dips, such as mint chutney, tamarind chutney, or even a cool yogurt-based dip to complement the spicy kababs. Whether it’s for a tea-time snack or as an accompaniment to a main course, this kabab makes for a healthy and satisfying meal option.
The nutritional benefits of the Hara Bhara Kabab are numerous. The combination of vegetables and spices offers a rich source of dietary fiber, antioxidants, and essential vitamins. The spinach contributes to bone health, the green peas provide a good amount of protein, and the potatoes offer the necessary carbohydrates to keep you feeling full and energized. This dish is ideal for those on a weight-loss diet or for anyone looking to incorporate more plant-based meals into their routine.
Seasonal Delight: While this dish is perfect for any time of the year, it is especially enjoyable during the winter and early spring seasons when fresh spinach is abundant. The cooling and refreshing nature of spinach, combined with the hearty and filling potatoes, makes it a great choice for colder months when you crave something warm and comforting.
Another beauty of Hara Bhara Kabab is its ability to be prepared in advance and stored in the refrigerator. This makes it an ideal dish for meal prep, as you can prepare a batch of kababs, refrigerate them, and fry them fresh whenever you need a quick snack or appetizer. The ease of preparation, combined with the health benefits and customizable nature of the recipe, makes it a perfect dish to include in your weekly meal plan.
In conclusion, Hara Bhara Kabab is a versatile, nutritious, and flavorful dish that can easily become a staple in your weekly menu. Whether you’re looking for a healthy snack, a nutritious appetizer, or a vegetarian main course, this kabab checks all the boxes. With its vibrant green color, aromatic spices, and satisfying crunch, it’s a dish that’s bound to impress your family and friends. So, why wait? Add Hara Bhara Kabab to your menu today and treat yourself to a guilt-free indulgence that’s as delicious as it is nutritious!
Recipe of Home Cooked Hara Bhara Kabab/ हरा भरा कबाब
Easy Step-by-Step Instructions for making Hara Bhara Kabab at Home.
Preparation: Begin by washing the fresh spinach leaves thoroughly under cold running water. Be sure to remove any dirt or impurities. Once washed, chop the spinach finely, as small pieces will allow the flavors to blend better in the kabab mixture. In a separate pot, bring water to a boil and add the green peas. Cook them until tender, and then drain the water. Set both the spinach and peas aside for later use. (Time taken: 10 minutes)
Boiling Potatoes: Take the potatoes and peel them once they are boiled and cooled. Chop them into small chunks to make mashing easier. In a large mixing bowl, mash the boiled potatoes thoroughly until they are smooth and free of lumps. This will help form the perfect texture for the kababs, ensuring they hold together well when shaped and fried. (Time taken: 10 minutes)
Preparing the Masala Mix: In a pan, heat a small amount of oil over medium heat. Add finely chopped green chilies, garlic, and ginger. Sauté them until they become aromatic and golden brown. Once done, add the finely chopped spinach and cook for a few minutes, allowing it to wilt and soften. Stir occasionally to ensure the spinach is evenly cooked. After that, add the boiled green peas to the pan and mix well with the cooked spinach. Add salt, red chili powder, cumin powder, and garam masala to this mixture. Stir everything together to combine all the spices and flavors. (Time taken: 10 minutes)
Forming the Kabab Mixture: Once the spinach and pea mixture has cooled slightly, add it to the mashed potatoes. Use your hands or a spatula to mix the ingredients thoroughly. The goal is to evenly distribute the spinach, peas, and spices throughout the potato mixture, ensuring every bite is packed with flavor. If the mixture feels too soft, you can add a small amount of breadcrumbs or besan (gram flour) to bind it together. Form the mixture into small, round or oval-shaped patties, ensuring they are not too thick or too thin. (Time taken: 15 minutes)
Shallow Frying the Kababs: Heat a non-stick pan or shallow frying pan over medium heat. Add a small amount of oil to coat the base of the pan. Once the oil is heated, carefully place the kababs in the pan. Fry them in batches if necessary, making sure not to overcrowd the pan. Allow the kababs to cook for 3 to 4 minutes on each side until they are golden brown and crispy. Turn them gently to avoid breaking. Continue frying until all the kababs are crisped up and evenly browned on both sides. Remove the kababs from the pan and place them on a plate lined with paper towels to drain any excess oil. (Time taken: 15-20 minutes)
Serving: Serve the freshly fried Hara Bhara Kababs hot with your favorite chutney, such as mint chutney or tamarind chutney, and a sprinkle of fresh coriander leaves for garnish. These kababs are perfect as a starter or a side dish to complement your main course. The golden-brown exterior paired with the soft, flavorful interior is sure to be a hit with everyone. Enjoy these crispy, nutritious kababs for a delightful snack or meal! (Time taken: 5 minutes)
