Gobhi 65/ गोभी 65
Gobhi 65 is Also Known as Cauliflower 65
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About Gobhi 65
Gobhi 65 is not just another snack—it's a flavorful journey into the world of crunchy, spicy, and tangy goodness. Made with crispy, golden-brown cauliflower florets, it’s the perfect choice for those who love easy recipes that pack a punch of flavor. Whether you're in need of a quick dish for daily meals or looking for a vegetarian alternative to traditional fried snacks, Gobhi 65 hits the spot every time.
But here's the best part—Gobhi 65 is a balanced dish choice that delivers on both taste and nutrition. With its combination of cauliflower, rice flour, and a few simple spices, you get a high-fiber, low-carb snack that's rich in antioxidants and vitamins. It’s the kind of dish that works well in seasonal cooking, too—whether you’re preparing it for a cozy winter evening or a fresh spring gathering, this dish is versatile enough for any time of the year.
If you’re all about meal planning or looking for easy dish ideas for the week, Gobhi 65 is a great fit. It’s simple to make in just a few steps and can be prepped in advance, making it a fantastic choice for meal prep for the week. Imagine having a batch of crispy, flavorful gobhi ready to go when you’re craving a quick snack or need a tasty side dish.
Let’s talk about convenience too—Gobhi 65 is a kid-friendly dish recipe that kids will love for its crunch and bold flavors. It’s a great way to sneak in some healthy veggies without sacrificing taste. Whether it's served as a starter at a family dinner, a party appetizer, or a side dish to complement your main meal, this dish is sure to please everyone.
So, whether you're searching for comfort food recipes or just need a quick dish that satisfies your cravings, Gobhi 65 is the answer. It’s everything you want in a snack—crispy, spicy, and oh-so-delicious—making it a perfect addition to your healthy eating routine!
Recipe of Home Cooked Gobhi 65/ गोभी 65
Easy Step-by-Step Instructions for making Gobhi 65 at Home.
Prepare the Cauliflower: Start by washing and cutting the cauliflower into small florets. Pat them dry with a kitchen towel to remove any moisture. (Time taken: 3-5 minutes)
Prepare the Batter: In a large bowl, mix together the dry ingredients, such as rice flour, cornstarch, and spices. Add a little water to make a thick batter that can coat the cauliflower evenly. (Time taken: 4-5 minutes)
Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring it’s fully coated. Shake off any excess batter to avoid clumping. (Time taken: 5 minutes)
Heat the Oil: In a deep frying pan or wok, heat enough oil to submerge the cauliflower pieces. Test the oil by dropping in a small amount of batter—if it sizzles, the oil is ready. (Time taken: 3-4 minutes)
Fry the Cauliflower: Carefully drop the battered cauliflower into the hot oil, frying in small batches to avoid overcrowding. Fry until golden brown and crispy. (Time taken: 6-8 minutes per batch)
Drain and Serve: Once the florets are crispy, remove them from the oil and drain on paper towels to absorb excess oil. Garnish with fresh curry leaves and coriander leaves. (Time taken: 2-3 minutes)
Total Time: Approximately 25-30 minutes