Dill Leaves Pakora/ डिल लीव्स पकोड़ा
Dill Leaves Pakora is Also Known as Fragrant Dill Fritters, Suva Patta Pakora
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About Dill Leaves Pakora
Recipe of Home Cooked Dill Leaves Pakora/ डिल लीव्स पकोड़ा
Easy Step-by-Step Instructions for making Dill Leaves Pakora at Home.
Nutrition Facts of Dill Leaves Pakora
Serving Size
4 servings
Calories
159.81 Kcal
Amount per Serving of Dill Leaves Pakora
Calories
159.81kcal
(6.03% DV)
Fat
40.87N/A
(0% DV)
Saturated fat
981.34mg
(4906.69% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,584.32mg
(416.71% DV)
Carbs
59.22g
(81.68% DV)
Dietary fiber total
33.57g
(63.93% DV)
Sugar
26.75g
(89.17% DV)
Protein
21.97g
(30.31% DV)
Vitamins & Minerals present in
Dill Leaves Pakora
Vitamin D
0.00mcg
(0% DV)
Calcium
725.80mg
(72.58% DV)
Iron
16.84ag
(210.5% DV)
Potassium
2,183.79mg
(46.46% DV)
Ingredients Required for Dill Leaves Pakora
Total Ingredients in Dill Leaves Pakora are # 10
Dill Leaves
1 - Cup
Gram Flour
1 - Cup
Rice Flour
2 - Tbsp
Rock Salt
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Garam Masala
1 - Tsp
Ajwain
1 - Tsp
Cumin seeds
.25 - Tsp
Coriander Leaves
1 - Tbsp
Mustard Oil
1 - Tbsp