Dahi Vada Chaat/ दही वड़ा चाट

Name: Dahi Vada Chaat
Cook time: 25 min
Total time: PT25.00M
Yield: 4 Servings
Cuisine: Indian Cuisines
Ingredients: 2 Cup, Curd - दही; 1 Cup, Black Gram Split - काली दाल, उड़द की दाल; .25 Cup, Idli Rice - इडली चावल, पारबोइल्ड राइस; 2 Tbsp, Tamarind Chutney - इमली की चटनी; 2 Tbsp, Mint Chutney - पुदीना चटनी; 3 Tbsp, Sev -; 1 Tsp, Cumin seeds - जीरा; 1 Pinch, Asafoetida - हींग; 1.5 Tbsp, Coriander Leaves - हरा धनिया; .5 Tsp, Rock Salt - सेंधा नमक, खनिज नमक; .25 Tsp, Baking Soda - खाने का सोडा; 6 Tsp, Mustard Oil -; 1 Piece, Onion Big - प्याज; 1 Tbsp, Lemon Juice - नींबू का रस

Dahi Vada Chaat is Also Known as Yogurt Dumplings Chaat, Creamy Chilled Dahi Vada Delight

A serving of Dahi Vada Chaat with crispy vadas soaked in yogurt, sweet chutneys, and spices, ready to be served.

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About Dahi Vada Chaat

Recipe of Home Cooked Dahi Vada Chaat/ दही वड़ा चाट

Easy Step-by-Step Instructions for making Dahi Vada Chaat at Home.

Nutrition Facts of Dahi Vada Chaat

Serving Size 4 servings

Calories 378.11 Kcal

Amount per Serving of Dahi Vada Chaat

Calories 378.11kcal (14.27% DV)

Fat 42.00N/A (0% DV)

Saturated fat 460.73mg (2303.64% DV)

Trans fat 0.00g (0% DV)

Cholesterol 0.00mg (0% DV)

Sodium 9,983.70mg (434.07% DV)

Carbs 80.15g (110.55% DV)

Dietary fiber total 15.84g (30.17% DV)

Sugar 15.50g (51.67% DV)

Protein 15.46g (21.33% DV)

Vitamins & Minerals present in
Dahi Vada Chaat

Vitamin D 0.00mcg (0% DV)

Calcium 393.40mg (39.34% DV)

Iron 12.58ag (157.19% DV)

Potassium 1,322.55mg (28.14% DV)

Ingredients Required for Dahi Vada Chaat

Total Ingredients in Dahi Vada Chaat are # 14

Curd

2.00 Cup

Black Gram Split

1.00 Cup

Idli Rice

0.25 Cup

Tamarind Chutney

2.00 Tbsp

Mint Chutney

2.00 Tbsp

Sev

3.00 Tbsp

Cumin seeds

1.00 Tsp

Asafoetida

1.00 Pinch

Coriander Leaves

1.50 Tbsp

Rock Salt

0.50 Tsp

Baking Soda

0.25 Tsp

Mustard Oil

6.00 Tsp

Onion Big

1.00 Piece

Lemon Juice

1.00 Tbsp