Corn Cups/ कॉर्न कप
Corn Cups is Also Known as Corn Cup Delight
Download Recipe as PDF
About Corn Cups
Recipe of Home Cooked Corn Cups/ कॉर्न कप
Easy Step-by-Step Instructions for making Corn Cups at Home.
Nutrition Facts of Corn Cups
Serving Size
4 servings
Calories
215.00 Kcal
Amount per Serving of Corn Cups
Calories
215.00kcal
(8.11% DV)
Fat
40.59N/A
(0% DV)
Saturated fat
813.45mg
(4067.25% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,713.76mg
(422.34% DV)
Carbs
33.69g
(46.47% DV)
Dietary fiber total
27.56g
(52.5% DV)
Sugar
19.25g
(64.17% DV)
Protein
18.29g
(25.23% DV)
Vitamins & Minerals present in
Corn Cups
Vitamin D
0.00mcg
(0% DV)
Calcium
591.86mg
(59.19% DV)
Iron
11.70ag
(146.19% DV)
Potassium
1,769.75mg
(37.65% DV)
Ingredients Required for Corn Cups
Total Ingredients in Corn Cups are # 12
Corn Kernels
2 - Cup
Cheese
.5 - Cup
Capsicum Green
.5 - Cup
Onion Big
1 - Piece
Tomato
1 - Piece
Coriander Leaves
1 - Tbsp
Red Chilli Powder
.5 - Tsp
Cumin Powder
.5 - Tsp
Rock Salt
.5 - Tsp
Black Pepper
1 - Tsp
Lemon Juice
1 - Tbsp
Mustard Oil
2 - Tsp