Chana Dal Tikki/ चना दाल टिक्की
Chana Dal Tikki is Also Known as Spiced Lentil Patties with a Crispy Crunch
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About Chana Dal Tikki
Recipe of Home Cooked Chana Dal Tikki/ चना दाल टिक्की
Easy Step-by-Step Instructions for making Chana Dal Tikki at Home.
Nutrition Facts of Chana Dal Tikki
Serving Size
4 servings
Calories
354.83 Kcal
Amount per Serving of Chana Dal Tikki
Calories
354.83kcal
(13.39% DV)
Fat
37.78N/A
(0% DV)
Saturated fat
1,656.01mg
(8280.03% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,614.18mg
(418.01% DV)
Carbs
65.62g
(90.51% DV)
Dietary fiber total
41.21g
(78.49% DV)
Sugar
31.00g
(103.33% DV)
Protein
20.73g
(28.59% DV)
Vitamins & Minerals present in
Chana Dal Tikki
Vitamin D
0.00mcg
(0% DV)
Calcium
575.18mg
(57.52% DV)
Iron
15.77ag
(197.13% DV)
Potassium
2,459.79mg
(52.34% DV)
Ingredients Required for Chana Dal Tikki
Total Ingredients in Chana Dal Tikki are # 14
Bengal Gram Split
1 - Cup
Potato - Brown Skin
2 - Piece
Rice Flour
2 - Tbsp
Onion Big
1 - Piece
Green Chilli (fresh)
2 - Piece
Ginger
1 - Tsp
Coriander Leaves
1 - Tbsp
Cumin Powder
1 - Tsp
Red Chilli Powder
.5 - Tsp
Garam Masala
1 - Tsp
Clove
4 - Piece
Rock Salt
.5 - Tsp
Lemon Juice
1 - Tbsp
Mustard Oil
6 - Tsp