Cabbage Chilla/ बंदगोभी चीला
Cabbage Chilla is Also Known as Bandgobi Chilla
Download Recipe as PDF
About Cabbage Chilla
Recipe of Home Cooked Cabbage Chilla/ बंदगोभी चीला
Easy Step-by-Step Instructions for making Cabbage Chilla at Home.
Nutrition Facts of Cabbage Chilla
Serving Size
4 servings
Calories
145.69 Kcal
Amount per Serving of Cabbage Chilla
Calories
145.69kcal
(5.5% DV)
Fat
37.35N/A
(0% DV)
Saturated fat
827.20mg
(4135.99% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,543.92mg
(414.95% DV)
Carbs
65.39g
(90.19% DV)
Dietary fiber total
30.32g
(57.75% DV)
Sugar
30.30g
(101% DV)
Protein
18.91g
(26.08% DV)
Vitamins & Minerals present in
Cabbage Chilla
Vitamin D
0.00mcg
(0% DV)
Calcium
531.89mg
(53.19% DV)
Iron
24.68ag
(308.5% DV)
Potassium
2,255.04mg
(47.98% DV)
Ingredients Required for Cabbage Chilla
Total Ingredients in Cabbage Chilla are # 10
Gram Flour
1 - Cup
Cabbage
2 - Cup
Green Chilli (fresh)
2 - Piece
Turmeric Powder
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Garam Masala
1 - Tsp
Ajwain
.5 - Tsp
Asafoetida
1 - Pinch
Rock Salt
.5 - Tsp
Mustard Oil
1 - Tbsp