Brinjal Pakoda/ बैंगन पकौड़ा
Brinjal Pakoda is Also Known as Crispy Eggplant Bites
Download Recipe as PDF
About Brinjal Pakoda
Brinjal Pakoda is a popular and delicious snack that has won the hearts of many across India. Crispy on the outside, soft and flavorful on the inside, this dish is a must-try for anyone who loves a good crispy snack. Made with brinjal (eggplant) slices dipped in a spiced gram flour batter and fried to perfection, Brinjal Pakoda is a mouthwatering treat that can be enjoyed any time of the day. Whether you are craving a crunchy snack or looking for something to pair with your evening tea, this dish is the perfect choice!
One of the best things about Brinjal Pakoda is its versatility. You can customize this dish to suit your preferences. If you like a little heat, you can increase the amount of green chilies or red chili powder. For those who prefer a more aromatic touch, you can add a pinch of asafoetida or a sprinkle of cumin seeds in the batter. The addition of herbs like coriander or mint leaves can elevate the flavor and give it a fresh, zesty twist. To add a unique taste, you could also experiment with different spices like garam masala or chat masala, giving it a tangy, earthy flavor.
Brinjal Pakoda is ideal for any season. During the rainy season, when cravings for warm, crispy snacks are high, this dish makes a comforting treat that can be enjoyed with a hot cup of tea. The dish is also perfect for the winter months when the chilly weather makes you yearn for hearty, deep-fried snacks. However, it can be enjoyed year-round, and its light, crisp texture makes it a perfect summer snack as well!
What’s great about Brinjal Pakoda is that it’s easy to prepare and requires minimal ingredients. It takes very little time to make, making it an ideal option for busy weeknights or spontaneous gatherings. The crispy texture combined with the soft, juicy brinjal makes it incredibly satisfying, and every bite will leave you craving more.
In terms of taste, Brinjal Pakoda has a unique combination of flavors. The subtle bitterness of the brinjal is balanced by the spices in the batter, making it savory and delicious. The crispy exterior adds a delightful crunch, while the soft interior retains the sweetness of the eggplant. With a variety of spices, herbs, and the option to dip it into tangy chutneys like mint chutney or tamari chutney, this dish becomes a flavorful experience with every bite.
If you’re looking to introduce something new to your diet plan, Brinjal Pakoda is an excellent choice. It’s a healthy snack option when made with minimal oil and paired with a refreshing salad. This dish can also be made as a light appetizer for your next family gathering or dinner party. Its versatility and customizable nature make it suitable for all tastes and occasions. Not to mention, it’s a great way to incorporate more vegetables into your diet in a delicious and fun way.
So, whether you’re looking to impress guests, satisfy a sudden craving, or just want a healthy snack, Brinjal Pakoda is your answer. Add this crispy, flavorful delight to your menu today, and discover why it’s a favorite in every home!
Recipe of Home Cooked Brinjal Pakoda/ बैंगन पकौड़ा
Easy Step-by-Step Instructions for making Brinjal Pakoda at Home.
Preparing the Brinjal: Start by washing and slicing the brinjal into thin rounds. Make sure the slices are uniform to ensure even cooking. (Time taken: 5 minutes)
Preparing the Batter: In a mixing bowl, combine gram flour, rice flour, and a pinch of salt. Add the required spices such as turmeric, chili powder, and cumin powder. Mix well, and gradually add water to form a thick batter. The batter should coat the brinjal slices without dripping off. (Time taken: 8 minutes)
Coating the Brinjal Slices: Dip each brinjal slice into the prepared batter, ensuring each slice is well coated on both sides. (Time taken: 5 minutes)
Frying the Pakodas: Heat oil in a deep frying pan on medium heat. Once the oil is hot, gently drop the coated brinjal slices into the oil. Fry until they turn golden brown and crispy on both sides. Ensure the pakodas don’t stick together by frying in batches if necessary. (Time taken: 10 minutes)
Draining and Serving: Once the pakodas are crispy and golden, remove them from the oil and drain excess oil on a paper towel. Serve hot with mint chutney or tamarind sauce for a delightful snack. (Time taken: 5 minutes)
Total time: 33 minutes