Bajra Vada/ बाजरा वड़ा
Bajra Vada is Also Known as Pearl Millet Fritter
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About Bajra Vada
Recipe of Home Cooked Bajra Vada/ बाजरा वड़ा
Easy Step-by-Step Instructions for making Bajra Vada at Home.
Nutrition Facts of Bajra Vada
Serving Size
4 servings
Calories
541.64 Kcal
Amount per Serving of Bajra Vada
Calories
541.64kcal
(20.44% DV)
Fat
51.56N/A
(0% DV)
Saturated fat
2,922.76mg
(14613.78% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,574.95mg
(416.3% DV)
Carbs
71.80g
(99.04% DV)
Dietary fiber total
41.06g
(78.2% DV)
Sugar
24.00g
(80% DV)
Protein
25.75g
(35.52% DV)
Vitamins & Minerals present in
Bajra Vada
Vitamin D
0.00mcg
(0% DV)
Calcium
1,002.27mg
(100.23% DV)
Iron
20.65ag
(258.06% DV)
Potassium
2,463.04mg
(52.41% DV)
Ingredients Required for Bajra Vada
Total Ingredients in Bajra Vada are # 14
Bajra
2 - Cup
Potato - Brown Skin
2 - Piece
Onion Big
1 - Piece
Ginger
1 - Tsp
Rice Flour
2 - Tbsp
Green Chilli (fresh)
2 - Piece
Cumin seeds
1 - Tsp
Ajwain
1 - Tsp
Coriander Leaves
1 - Tbsp
Red Chilli Powder
.5 - Tsp
Garam Masala
1 - Tsp
Rock Salt
.5 - Tsp
Sesame - White
1 - Tsp
Mustard Oil
6 - Tsp